1. Prepare the ingredients first, a sparerib and a small bag of soybeans.

2. Cleaning ribs, it is best to choose ribs with brittle bones. The ribs in this position are much more delicious.

3. Boil half a pot of water in the pot. After the water boils, pour in the ribs and blanch them for a few minutes, then take them out.

4. Clean the soybeans and soak them one hour in advance. When cooking soup, you can pour the water soaked in soybeans into the pot.

5. Cut ginger into shredded ginger for later use.

6. Put the ribs, soybeans and shredded ginger together in a pressure cooker, add appropriate amount of water, and cover the pot to cook.

7. According to the mode of cooking soup, the rice cooker will stew for about an hour, and the fragrant soybean sparerib soup will be stewed.