Sea urchin many people have seen, it is a unique shape of seafood, from the outside it looks like a ball, and the surface of a large number of presence, but this seafood ingredients meat tender, nutritional value is very high, people eat after the great benefits to the body, but how to do fresh sea urchin is delicious? A moment I will write his home cooking practices to share with you.

Sea urchin how to do delicious

1, the fresh seafood made of sashimi especially delicious, in doing so need to prepare fresh live sea urchin 4 to 5 spicy mustard sauce, in addition to the preparation of the right amount of soy sauce and fresh lemon juice. Finally, you also need to prepare a pair of sharp scissors.

2, wear gloves on your hands, the sea urchin fixed, and then use the scissors at its top to open a mouth, take out the inside of the viscera of the Sea Sea egg yolk into the water, his viscera rinsed clean, and then the rest of the sea urchin yellow directly in a bowl, dripping with prepared lemon juice and soy sauce and spicy mustard sauce, eat the sea urchin yellow jiaojiao food sauce, unique taste and fresh flavor.

Sea urchins home cooking

Sea urchins steamed eggs

1, with sea urchins steamed eggs to eat is his most common practice, in doing so, you need to prepare fresh sea urchins four or five in the preparation of two or three eggs. In the purchase of sea urchins, it is best to ask a professional master of the sea urchins to deal with, and then loaded into the box to load home after taking out the inside of the sea urchin yellow.

2, the sea urchin yellow into a bowl, and then crack the eggs, add an equal amount of water, mix well, reloaded into the sea urchin shell, and then put them on a plate into the pot of water steaming, after the pot is opened, with a medium heat and then steamed for 5 to 7 minutes, this time the pot of sea urchins in the steamed eggs can be done, take out the countryside after the sprinkling of the right amount of parsley can be served after the table.

Sea urchin soup

1, sea urchin can also be used to do soup drink, in the use of it to do soup, the fresh sea urchin to wash after pry open, take out the inside of the sea urchin yellow, rinse with water after spare. Then prepare the appropriate amount of greens cabbage or winter melon and other common vegetables, cut them into slices or silk, in the frying pan in cooking oil heating, the vegetables into the pan stir fry with cooking oil and soy sauce seasoning.

2, stir fry after putting the right amount of water heating, boiling after the opening of two eggs into the pot, and then finally put into the processed sea urchin yellow, sea urchin yellow into the pot, a minute as soon as possible out of the pot, so that you can keep its flavor fresh and tasty.