Mung beans and red beans do not conflict with each other. They have different nutritional benefits and can be eaten together. \x0d\Each 100 grams of mung beans contains 23.8 grams of protein, 58.8 grams of carbohydrates, 0.5 grams of fat, 80 mg of calcium, 360 mg of phosphorus, and 6.8 mg of iron. It also contains carotene, vitamin B1:, vitamin B2:, vitamin E, niacin and various mineral elements. \x0d\\x0d\The protein contained in mung beans is mainly globulin, and contains methionine, tryptophan, tyrosine and other amino acids; among the phospholipids contained are phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol , phosphatidylglycerol, phosphatidylserine and other ingredients. \x0d\Red beans are rich in vitamins B1, B2, protein and various minerals. They have the functions of enriching blood, diuresis, reducing swelling, and promoting heart activation. Red beans have the functions of clearing heat and detoxifying, strengthening the spleen and stomach, diuresis and reducing swelling, ventilating and relieving troubles. It can treat dysuria, spleen deficiency, edema, athlete's foot and other diseases. Eating red beans in soup can have a therapeutic effect on edema, athlete's foot, difficulty urinating, etc. It can also treat liver cirrhosis, liver ascites, and replenish body deficiency.