The method of home-cooked chicken stew is as follows:
Prepare ingredients: chicken, onion, ginger, salt, cooking wine, fragrant leaves and cinnamon.
Practice steps:
1. After cleaning the chicken, cut it into small pieces and clean it. Then put the washed chicken pieces into a pot, add a proper amount of salt, stir well and marinate for more than 6 hours. The density of salt water is low, so all the blood in the chicken can be soaked out.
2. Add a proper amount of water to the pot, add cold water to the chicken pieces, add onions, ginger slices and cooking wine, and skim off the floating foam after the fire is boiled.
3. Boil the water for one minute, then take out the chicken and put it in a basin filled with warm water, clean the residual floating foam on the surface of the chicken pieces, and then drain the water for later use.
4. Add water to the pot to boil, add the washed chicken pieces, add onion, ginger slices, fragrant leaves and cinnamon. After the fire boils, turn to low heat and stew for an hour and a half.
5, stew until the chicken is cooked, add the right amount of salt to taste, and stew for another 20 minutes to make the chicken taste.
6. Finished product drawing.