My home kitchen home cooking, now it is the season of autumn, in the home diet, soup has become a norm. After all, a mouthful of soup before meals, meals will feel more appetizing.
And at the beginning of this season, especially in some small vegetable markets, you will find that usually rarely sold lamb, and gradually more and more. This is because after the fall, eating and drinking mutton becomes a habit.
Today we will share with you a stewed lamb home cooking, do not go directly into the pot to stew, do this step, the soup is fresh and fragrant, sweet and flavorful, very good.
Ingredients needed: 500 grams of mutton, garlic rice 3, ginger 1, 1 white radish, moderate salt, soy sauce, oyster sauce, pepper, pepper material wine, seafood powder.
First soak the lamb. Clean the mutton with water, cut into small pieces, put it into a large bowl, add enough water to fill over the mutton can be left to soak for about 2 hours, so that you can get rid of mutton blood and part of the mutton flavor.
The second step is to boil the lamb. Soak the mutton clean, wash the mutton color looks white without a little blood, start the pot into the cleaned mutton, add a sufficient amount of water over the mutton 2 knuckles can be boiled and fished out of the soup surface of the blood froth and floating powder. Boiled lamb soup all poured into a casserole, add the appropriate amount of garlic rice, ginger, pepper, pepper and cooking wine, cover the pot with a lid and adjust the heat slowly simmer for about 1 hour.
The third step is to prepare the white radish. In the white radish clean, peel the skin of the white radish, cut into four square small pieces spare.
Step 4 Put in the white radish stew lamb soup. Mutton stewed slowly over low heat for 1 hour, open the lid to see the mutton soup has been stewed very thick and white, the mutton is also stewed very soft and rotten. Fish out the stewed mutton and spare, and then cut the white radish into the mutton soup, cover the lid of the pot to open high heat to boil, and then adjust the heat to simmer for about 15 minutes, open the lid of the pot to add the right amount of salt, seafood powder seasoning to refresh, and then open the high heat to boil can be served.
So a home-cooked dish stewed lamb soup is done, the practice is very simple, the soup is fresh and flavorful, the aroma overflowing people, drink a mouthful of can make you stop all the time want to drink.
In the daily home cooking soup practice a lot of personal preferences are different cooking soup brand is not the same. As lamb many people like to directly into the pot stew, said this can maintain the original flavor. In fact, this kind of lamb soup stew will have a kind of sheep stink, many people do not like to drink.
Because the mutton itself has a sheep stink, people are a little overwhelmed. But before the pot with water to soak the mutton on more than 2 hours, you can be part of the mutton stink removed, and then with a white radish and absorbed part of the stink, stewed out of the mutton soup is more fresh and sweet flavor, winter eating radish on the body is good, drink mutton soup is more able to replenish the body's nutrients. If you like it, do one!