Ingredients prepared: leek flower 500g, salt moderate, ginger moderate.

1, leek flowers washed to remove the old stalks, in the ventilation spread to dry the water;

2, the drying of water leek flowers into a larger container, sprinkled with refined salt marinade for 30 minutes, leek flowers soft couch is convenient for the next operation;

3, garlic mortar sub into the appropriate amount of pickled leek flowers, a little crushed ginger;

4, the next step is the physical work: Smash hard, until the chives are soft and rotten into a paste;

5, the smashed chives flower sauce into a clean container, until all the chives are smashed well after the chives flower sauce stirred evenly;

6, the chives flower sauce into a clean glass jar, do not overfill (chives flower sauce will be fermented);

7, the hands of the lazy friend you can use the cooking machine to beat the chives flower sauce. Put the right amount of chives flowers, ginger crushed into the cup of the cooking machine, put a little fine salt, pour a little cold water (easy to chives flowers stirring, breaking);

8, start the machine. Because the chive flowers loose, the mixing process to stop using clean chopsticks to stir the chive flowers in the cup;

9, the processing machine to deal with the chive flower sauce viscous easier to eat. The next step is the same: leek flower sauce into a clean container, do not overfill.