1. Pickle with salt. Fresh bamboo shoots can be pickled with salt. Salt can largely remove the bitter flavor of bamboo shoots. It should be noted that the pickling time is best around two hours.

2, blanch to remove astringent flavor. Fresh bamboo shoots can remove part of the astringent flavor after blanching. It should be noted that blanching to remove astringency need to pay attention to time is not too long. Bamboo shoots into the water, cook for about 2 minutes.

3, freezing to remove astringent flavor. Bamboo shoots after washing into a plastic bag and then put into the refrigerator to save, you can remove part of the astringent flavor. It should be noted that freezing to remove astringent flavor, freezing time is recommended at least 3 days, deep frying can also remove astringent flavor.