Sea cucumbers from Dalian and Shandong coast are better.

The main production areas of sea cucumbers in China are mainly distributed in three places, Dalian, Shandong and Fujian. The nutritional value of sea cucumbers is very high, but if you have to compare the quality of the origin, the nutritional value of sea cucumbers produced in the north is higher than that of sea cucumbers produced in the south, that is, wild sea cucumbers produced along the coasts of Dalian and Shandong are more nutritious than those produced in Fujian.

Methods of selecting a good sea cucumber

1, intact appearance

Selecting a sea cucumber must ensure that there is no damage to its appearance, so as to ensure the quality of the sea cucumber. Incomplete sea cucumbers may be left after processing to get rid of the rotten part.

2. The appearance of the sea cucumber

Sea cucumbers with shriveled and twisted body and inverted spines indicate that they have been harvested for a long time, and such sea cucumbers may suffer from diseases and be easily contaminated by microorganisms and deteriorate.

3, no impurities

Some processing plants, for the sake of profiteering, take the sea cucumber belly filled with sand, salt or alum to increase the weight of the sea cucumber. Therefore, when you select sea cucumbers, you must carefully check whether there are impurities.