500g of ground beef, egg 1 piece, minced onion100g, 5g of Jiang Mo, 2 slices of sliced white toast, 80g of milk 120cc, minced sheep fat, 2 tablespoons of white powder, shredded onion14 slices, and tomato/kloc-0.

Exercise:

1. Drain the white toast with milk and squeeze it for later use.

2. Take a pot, put the cream into the fire and cook, then add the chopped green onion and stir-fry until golden brown, remove and drain for later use.

3. Mix the seasoning, minced meat, eggs, Jiang Mo, minced sheep fat, toast bread and minced onion made by 1, divide them into 6 parts, and knead them into patties for later use.

4. Take the pot, add the cream, and then fry the meat pie of method 3 with high fire until it is cooked, and serve.