Dragon boat race is the traditional culture of our water town, which embodies the spirit of our water town people who strive for the upper reaches and dare to be the first. The Dragon Boat Festival is here, so it's better to write an essay on it to commemorate it! Are you looking for a 200-word composition about the Dragon Boat Festival story? I have collected relevant information for your reference!
The story of Dragon Boat Festival 1 The traditional festivals in China are rich and colorful, including Spring Festival and Tomb-Sweeping Day. But when asked which festival I like best, I will not hesitate to answer-Dragon Boat Festival.
I especially like eating zongzi. During the Dragon Boat Festival, my mother and I made zongzi together. I reported the steps to my mother, and her mother wrote down the steps of wrapping zongzi: first put some rice on the washed leaves, then wrap one or two pieces of meat in the rice, and finally cook zongzi in a pot for ten to twenty minutes.
My mother started making zongzi according to the steps. As soon as the zongzi was made, my father and I immediately ran to the table and waited to eat zongzi, which made my mother laugh.
I also know a story about the Dragon Boat Festival. During the Warring States period, Chu and Qin fought for hegemony and kept fighting. Qu Yuan is a minister of Chu, and his position is "doctor". He is very talented. In order to help the state of Chu become strong, he gave a bad idea, but some ministers always spoke ill of him in front of the king of Chu, which made the king of Chu very unhappy. One day, an emissary from the State of Qin came to the State of Chu, saying that he wanted to make friends with the State of Chu, and invited the King of Chu to visit the State of Qin. The king of Chu agreed, but Qu Yuan thought it was a conspiracy. He advised the king of Chu not to believe it. Unexpectedly, the king of Chu did not even answer the accusation, so he exiled Qu Yuan to the capital. As a result, the State of Chu was destroyed by the State of Qin. When Qu Yuan heard about it, he was so sad that he threw himself into the river. I was deeply moved by Qu Yuan's patriotic spirit.
Although I also like Spring Festival and Mid-Autumn Festival, Dragon Boat Festival is more meaningful to me. I like the Dragon Boat Festival.
Dragon Boat Festival story 200-word composition 2 "Zongzi Zongzi I love you, I really want to eat you." Sat contentedly on the rice dumpling stand, expecting the delicious and sweet rice dumplings.
I sat comfortably in the chair, and the vendor brought me a white and clear plate with two zongzi inside. The stall owner skillfully arranged the black and white zongzi according to the gossip layout. More interestingly, the stall owner added a black candied fruit to the white zongzi and a bright white yam to the black zongzi. The whole zongzi was so lifelike that I didn't want to eat it. Perhaps this is the reason why zongzi shop is so prosperous!
I picked up a fork and stabbed it with all my strength. Although the sharp fork pierced the body of Zongzi, when I lifted it, Zongzi didn't get up with it, and still lay on the plate with dignity. For a hillbilly who has never used a fork, this is a catastrophe that I have never encountered from the beginning. I failed once, twice and three times. Disappointed, when I was preparing to move back to Korea, I suddenly remembered that I accidentally took a spoon and put it in my trouser pocket during lunch. I quickly sat down, reached into my hot pocket and pulled out a "great savior"-spoon star king. Gently waving a spoon, I dug out a small piece of black rice dumplings, stuffed it into my mouth, closed my eyes, carefully tasted the fragrant black rice dumplings like a gourmet, casually nodded for its "other delicacies", and then dug out a piece of white rice dumplings and took a bite, but somehow, I shook my head, sighed and took another bite, and never said a word in the middle, perhaps by default.
When I got home, it was already dark. After dinner, I lay in bed and recalled the "taste" of the plate of zongzi. I can't help being half happy and half excellent, like a madman.
I took a bite of the black zongzi: although it is rice, it is not light to bite, but it is more or less thick. Ah, when I took the second bite, I said, "After adding sugar seeds to black zongzi, it is sweet but not greasy. The black zongzi that absorbed the sweetness of sugar seeds has become bigger and more United. So I ate it without hesitation.
The performance of white zongzi and black zongzi is completely different.
The first bite of white zongzi: I took a bite and found that it was soft and crunchy, and there were some cowards who had been giving in all their lives. This kind of giving in was a bit beyond my imagination. The second bite: some sugar seeds are sprinkled on the white zongzi, which is soft and greasy and makes me reluctant to eat.
These two kinds of black and white zongzi, like people, are upright and have unyielding beliefs; The other is cowardly and timid, only afraid to escape. I would like to be the first person here, as indomitable as black zongzi.
Excuse me, if it were you, would you choose the first one or ... the second one?
On Dragon Boat Festival, my mother is going to wrap some zongzi and let me give her a hand. I readily agreed.
My mother and I got up early and went to the market hand in hand to buy raw materials for making zongzi. My mother carefully selected some zongzi leaves and bought ten Jin of glutinous rice. I shouted for jiaozi with minced meat, and my mother went over and said, "All right, all right! Little cat, I'll make jiaozi for you! " I turned around and bought two Jin of pork and some red dates and red beans.
When I got home, my mother told me to wash the leaves first, boil them in water, then gently boil them in water, and then soak them in a pot full of cold water for a while. Mom explained: "This way, the leaves will not turn yellow, and the green leaves will look good when wrapped in zongzi."
Zongzi leaves are ready, so it's time to mix the stuffing. Mother cut the meat into small cubes, poured some soy sauce, chicken essence and salt, mixed well, marinated for half an hour and tasted. Like my mother, I washed the glutinous rice, red dates and red beans I bought separately, and finally poured the red dates and red beans into the glutinous rice in proportion. Wow! White rice, red dates and red beans are so beautiful, like a basin of sparkling pearl agate.
Start making zongzi. I moved to a small bench and sat next to my mother. I learned from my mother's appearance, pulled out a larger leaf of zongzi, and planned to wrap a small zongzi. I first wrapped the leaves into a funnel, then put the mixed "pearls" into the funnel, and a triangular jiaozi shape appeared with a gentle press of my hand. I tried to wrap the leaves around the outline of the triangular zongzi, but the zongzi didn't seem to work. I pushed too hard and the leaves were broken. Fortunately, the rice didn't leak out. I wound the thread around the zongzi at will. This is not zongzi! It was a "wounded soldier" and I couldn't help laughing myself.
Under the careful guidance of my mother, I finally made a small zongzi that looks pleasing to the eye. I packed over and over again and studied over and over again. Finally, my mother and I wrapped all the rice together. I smiled with satisfaction when I looked at my masterpiece.
Jiaozi, who ate his own bag in the evening, felt very beautiful.
I especially like the Dragon Boat Festival in my hometown. Although there are no customs such as grand dragon boat races and burning mountains as seen on TV, I only like to tie flowers, wear purses, insert willows, wrap jiaozi and string relatives.
On the fourth day of May, I called my mother to take me to the market. Adults are busy buying meat, vegetables and eggs. Our children focus on buying flowers and canvases. They are very picky. Several shops and stalls turned down, holding a lot of flowers and canvases in their hands. I am so happy that I can't wait to rub the flower rope on my way home. When I got home, I began to weave flower ropes and sew purses around my grandmother with several children from my neighbors. Twisting thread, twisting rope, selecting cloth, cutting samples and threading needles until the light was turned on, every child had a satisfactory harvest, but grandma was exhausted. We quickly hit her back with our little fists, and grandma showed a happy smile on her face. ...
I just can't sleep when I'm excited. I secretly got up and motioned for the flower rope and wallet several times, because my grandmother said, "I can't wear it today." Only when I wear it on the Dragon Boat Festival can we be safe for a year. " What a sleepless night! I vaguely heard my father's voice, so I turned and shouted to put on my purse ... I washed it in the fastest and simplest way, and with the help of my mother, I carefully tied the flower rope and put on my purse. Looking at the colorful flower ropes on the wrists and ankles and all kinds of purses on the chest. I am extremely proud, as if I had become the most beautiful little princess. With great happiness, I began to help my mother scramble eggs and make zongzi.
When it comes to making zongzi, I'm good at it. My aunt taught me to make zongzi as early as I was six years old. I called my father as the commander and directed him and his mother to get zongzi: first, wash the glutinous rice, jujube, raisins and medlar bought yesterday in a basin, then add a certain amount of sugar, honey and even them, and then roll the bamboo leaves into a funnel shape. Be careful, you can't finish rolling the leaves, you have to leave some for stuffing and seal them. Dad has been doing very well, this is the last package action. I severely criticized a few words: "Dad, don't think about it, tie the tied rope in a slipknot, or you will eat leaves together after getting the license ..." Under my successful command, you, he and I packed a lot in a short time and finally cooked it. During the period, I showed off my flower rope and wallet and instructed my father to correct his father's willow.
It's time to enjoy the holiday. The whole family gathered around a sumptuous holiday meal. Competing with each other, talking and laughing, is really enjoyable. At noon, my family went to my uncle's house with their own gifts. The sunshine is warm, the birds are singing, the flowers are fragrant, and my face is smiling. I was really intoxicated by this busy day. ...
Dragon Boat Festival Story 200-word composition 5 "Yes, that's great! ..... "The cheers of the students came from the classroom. It turns out that the students in the curious composition class of Only Education are going to Fulan Castle to carry out activities with the theme of "Dragon Boat Festival is deep and wormwood grows fragrant".
Along the way, the students were in high spirits, talking and laughing. After arriving at the destination, xu teacher introduced the historical story of Qu Yuan and the Dragon Boat Festival culture to us. From this, we learned that the customs of the Dragon Boat Festival include: dragon boat racing, drinking realgar wine, making zongzi, wearing sachets, hanging mugwort leaves and calamus, and so on.
Next, it is to wear a sachet. I saw grandma hurriedly took a green sachet from the teacher. It turns out that grandma wants me to be more careful in my study! After packing the sachet, grandma gave me a gentle hug, and then carefully hung the sachet around my neck. I smiled happily and was inexplicably excited.
"Ok, now let's go to the third link-tie the blue ribbon." xu teacher announced loudly. I solemnly hold this blue ribbon to express my gratitude, encouragement and care, and gently tie it on my grandmother's wrist. Unconsciously, grandma gave me a big hug. At this time, I saw what my grandmother did for me: accompanying me to do my homework until late at night, sending me to school with an umbrella in rainy days, and trying to cook for me every day ... At this time, I found that my grandmother's eyes were full of tears, and her wrinkled face burst into a long-lost happy smile. I whispered in my grandmother's ear, "Grandma, I love you!" " Grandma was moved to tears: "I love you too!" " " "
At the end of the activity, xu teacher announced: "Now we enter the last link-happy treasure hunt." Hearing the news, the students were very excited and kept cheering and shouting. I was so happy that I couldn't wait to go treasure hunting at once, but my teacher stopped me. After the teacher announced the rules of the game, we rushed to the treasure hunt like an arrow. I never let go of every corner and searched for the target carefully. Some students threw pillows on the sofa to the ground, and some students dropped the photo frame on the wall. After a burst of "serial guns", we made this place in a mess. Seeing how many coupons the students have found, I can't find any. I'm as anxious as a cat on hot bricks. But I didn't give up, looking for every corner carefully. Ha ha! After many troubles, I finally found a collection coupon. I jumped three feet high with joy and held it in my arms like a baby.
This is really a happy and unforgettable Dragon Boat Festival!
The fifth day of May every year is the traditional Dragon Boat Festival in China. On this day, I am very happy because I can eat zongzi and watch the dragon boat race.
The Dragon Boat Festival is coming, and my mother has prepared something for it: ginger rice, reed leaves, jujube and sugar. These materials are all necessary for the Dragon Boat Festival.
I think we should wrap zongzi quickly, so that we don't have to go to so much trouble during the Dragon Boat Festival. But my mother thought just like me, and mother and daughter began to get busy.
Help my mother make zongzi together, and my mother will teach me step by step. I study hard and record the steps: step one: soak ginger rice in water; Step 2: wash the reed leaves; Step 3: Wash the jujube; Step 4: enclose the reed leaves into a cone, and the underground of the cone must be sharp to prevent the ginger rice from leaking out; Step 4: press the reed leaves tightly with your hands and add ginger rice; Step 5: put some dates on the ginger rice; Step 6: Wrap the rope around a circle. It's over.
When eating zongzi, untie the thread first, and then dip it in sugar. It is delicious.
There is also a custom of Dragon Boat Festival, that is, dragon boat racing. Every time there was a dragon boat race on TV in previous years, I was clamoring to watch it. And if I watch it at night, I will shout, "Come on! Come on! Come on! " It's so noisy that my family can't sleep well.
Dragon boats are beautiful, especially the dragon heads. That's awesome! I like dragon boats, and I really want to go up and sit by myself.
I am very happy this Dragon Boat Festival. I like Dragon Boat Festival, dragon boat race and eating zongzi on Dragon Boat Festival!
Today is the annual dragon boat race. I'm so happy! After lunch, I came to both sides of the river. There are a sea of people on both sides of the river, and countless people are like countless little stars on the Milky Way. On the court, everyone wears their favorite clothes, including red clothes, yellow and blue short skirts, golden dresses ... and braids with shoulder-length hair, black hair and white hair. ...
That day, the sun was very hot. People on both sides of the river are sweating and anxious, as if waiting for the arrival of the contestants. Suddenly, I saw the host give an order: "The game begins!" Suddenly, people cheered at once, like active birds. Someone shouted, "Come on, Rogge!" Some shouted: "Come on, Golden Dragon Team!" After a while, the shouts were earth-shattering, and the host gave a cry of surprise, and everyone looked into the distance in unison. Then, there was another cheer. Not far away, I vaguely saw a boat rowing one after another. There are so many contestants! Some are young, some are old, some are bald ... They row desperately, and you chase after me and never give in. The eyes, as if in a duel. I am afraid that others will overtake me one step ahead of me.
Time passes by, and it has reached the second half in a blink of an eye. Suddenly, the No.5 boat capsized, and the crew fell into the river one by one, holding the boat at a loss. The boats behind were chased one after another. Suddenly, the cheers of the crowd disappeared. But after a while, I don't know who shouted: "Don't give up, persistence is victory, come on!" At this time, the cheers of the crowd came alive again. The crew finally got up the courage, climbed up with difficulty, sat nimbly on the boat and fought again.
Birds twittering on the wire seem to be cheering for the crew; The willows on the lawn waved as if cheering and waving for them. A fierce dragon boat race is over. The first place is the Golden Dragon Team. This dragon boat race gave me an inspiration: the road of life is tortuous, we should keep moving forward, we should learn the spirit of the dragon boat race, struggle bravely, be positive, and work together with Qi Xin. As long as this is the case, we will certainly succeed!
Today is the Dragon Boat Festival. The teachers and classmates of our choir will go to Wulanchat Theatre early in the morning to record programs for Inner Mongolia TV Station. My mother and I started from home very early, because there was no traffic jam on the road, and we arrived soon. When I went up the steps, I heard my good friend Bai Yida calling me not far away, didn't I? I can't believe how excited he was to see us before me!
When we lined up to enter the hall, we saw the headlights above the stage and several large and small cameras. I'm as nervous as eighteen buckets. After the teacher settled us in the stands, the recording of the program officially began.
First on stage is the old choir, with a total age of over 1720. Grandparents on the stage are full of energy. They conquered the audience with their loud songs. When the host introduced us that the oldest grandfather was 8 1 year old, the audience applauded warmly.
Because this link is "red songs handed down from generation to generation", it is our turn to play in the children's choir, and my heart is even more nervous. The hand holding the little flag, for fear of singing badly, unconsciously sweated. However, when the accompaniment music of the song "Country" started, I was too nervous. With the music quickly entering the state, we are very devoted to singing, and I have put my nervousness behind me.
Half a day's recording will soon be over. Although I am very tired, I am also very happy. Because it is my wish to perform here, and to participate in such meaningful activities as the New Red Song Grassland like other uncles and aunts, I feel that I have really grown up. ...
The story of the Dragon Boat Festival is another year of Dragon Boat Festival. In memory of Qu Yuan who jumped the Miluo River, people have the custom of making zongzi. Dragon Boat Festival is a great event in our family. At this time of year, we treat jiaozi.
Mother-in-law is a good hand at making zongzi, and she arranges almost all zongzi. I saw her calluses and withered hands dancing up and down like pigeons, which was very clever. She held a slender leaf in one hand and folded it twice, and a funnel-shaped thing was formed. Mother-in-law picked up a spoon, scooped up half a spoonful of japonica rice and glutinous rice, about one third of zongzi, then dug a shallow hole with her thumb-just like the hole dug by turtles when laying eggs on the beach, then filled the hole with salted egg yolk and bean paste with a spoon, and finally covered it with "sand". After wrapping the stuffing, tie the zongzi with thin thread, tie a knot and steam it on the pot.
When the lid is lifted, a stream of white water vapor comes to my face-just like a smoke screen on the stage, hazy, and there is a feeling that "half of her face is hidden behind her guitar", which makes people eager to lift this mysterious veil. Finally, when the white fog dispersed, green and tender zongzi appeared in front of people, which made people feel pity.
I watched my mouth water and didn't care to burn my hand. I just want to eat one. This zongzi has a slender figure and is a vivid beauty. I gently untied the belt of this gentle and graceful green beauty for fear of disturbing her. Without the restraint of the belt, the green dress like a veil suddenly opened a little, and the beauty of Zongzi was half exposed. The white and tender skin fascinated the eyes and shocked people. Peel off the green gauze, and the beautiful woman's white and flawless body suddenly appears in front of you without any cover. She is pure, like a girl in white in the moonlight. I couldn't help biting down-Qingshui Zongzi, which contained nothing, no smell, only the transparent and pure heart.
Dragon Boat Festival is a touching festival because of Qu Yuan and Zongzi.
Dragon Boat Festival Story 200-word composition 10 La La La La, another year of Dragon Boat Festival. Families are busy again. They are busy preparing the ingredients and zongzi necessary for the Dragon Boat Festival. No, my father's colleague invited us to his house and tasted delicious and attractive zongzi.
As soon as we entered his door, an attractive smell of food came to the nose. I saw my aunt holding a lot of things in her hand, ready to make zongzi in the yard. Wrap zongzi? Since childhood, I have only seen making zongzi once, so I am very curious about making zongzi, and I learned to make zongzi from my aunt. I saw a big basin of dried glutinous rice, a pile of palm leaves soaked in water and a small bundle of rope on the table. Of course, the most important thing is a bag of dates. I saw my aunt take out two palm leaves of similar size from the water, overlap them and carefully fold them into a funnel shape. Then put a little glutinous rice in the "funnel", take out a candied date from the bag, and add some glutinous rice until the "funnel" is full. When the zongzi is full, wrap a small part of the extra leaves, and then wrap some rope around the zongzi. In this way, a small zongzi is ready. However, making zongzi looks simple, but it is difficult to do. Later, I tried and always failed. After several efforts, with the help of my mother, I finally succeeded in making one.
Later, jiaozi was wrapped and cooked in a pressure cooker. After a while, a smell of zongzi came to the nose. Like a hungry tiger, I jumped on it, picked up the zongzi I made and took a big bite. Well, sticky glutinous rice mixed with sweet dates is really delicious!
Here, I wish you all a happy Dragon Boat Festival!
The story of Dragon Boat Festival 1 1 Eating zongzi on Dragon Boat Festival, setting off firecrackers in Spring Festival, eating jiaozi on Lantern Festival and visiting graves in Tomb-Sweeping Day are traditional cultural customs in China. Every holiday, no matter whether you are a wanderer in a foreign land or a family member close at hand, you should get together for a reunion festival.
The day before the Dragon Boat Festival, we bought a lot of bamboo leaves and soaked them in a pot for making zongzi tomorrow. The next day, I got up early and smelled a smell in the kitchen, which made my mouth water. I went to the kitchen to make zongzi with my grandmother. I first took out some glutinous rice from the pile and put it into a three-dimensional triangle, with a big egg yolk in the middle and a piece of meat at each corner. Then I took the bamboo leaves out of the basin, wrapped them up and tied them tightly with a rope, but my grandmother wrapped them skillfully.
Later, I was a little impatient, so I asked my grandmother, why do you want to make zongzi? Grandma said: "Zongzi was made to commemorate Qu Yuan, a patriotic poet who jumped into the river because of frustration during the Warring States Period. When people knew about it, they went boating and salvaging by the river. Everyone scrambled to save Qu Yuan from the shore, but they couldn't find his body after searching for a long time. Finally, everyone threw rice balls into the river to prevent fish, shrimps and crabs from eating Qu Yuan's body, so there is now the Dragon Boat Festival to eat zongzi. " After listening to this story, I was deeply moved, so I wrapped the zongzi carefully and finally succeeded.
China folk custom has a long history, so we should respect it, protect it and make the ancient traditional culture into national harmony.