The ingredients are divided into two parts, the first: onion and ginger shredded, standby

The second: onion and ginger cut into segments and slices, star anise, peppercorns, dried chili peppers ready

1, the grass carp washed, remove the tendons in the body line, the two sides of the body of the fish each cut six mouths, onion shredded, ginger shredded into the road, and then put the excess of the onion and ginger into the body, sprinkle salt, chicken essence, sugar, dripping with cooking wine

Oil temperature up, stirring constantly.

3, when the flavor burst out, will have been marinated grass carp, carefully into the pot, turn over at the right time.

4, both sides of the pan-fried, add water, as far as possible not over the body of the fish

5, high-fire boil, low-fire simmer for ten minutes, when the soup color has become the beginning of the model, add salt, a little chicken seasoning. Add a little pepper, out of the pot ~