Now is the era of vegetarianism. Today, follow the trend and try vegetarian dumpling stuffing. It's easier to make, and it's less than meat stuffing, so it's suitable for beginners to pack jiaozi for the first time. Especially when Women's Day is coming, should the husband treat his wife to a meal in jiaozi, and should the children treat his mother to a meal in jiaozi? This is the most surprising dish for her. The following processes are all demonstrated by the author's mother herself. If there are similarities, you can copy me. Author id: qq675495787

food

A cabbage

An onion

A piece of ginger.

You should have oil, salt, sauce and vinegar.

Cooking wine

chicken essence

Three eggs

Steps/methods

1

Cut off the top of the cabbage, as shown. Because the top is full of green leaves suitable for cooking, and Bao jiaozi is more suitable for the bottom. Therefore, the top of the bag jiaozi should be removed, not for you to throw away, but for you to stay and cook.

2

There are many ways to mash Chinese cabbage, such as a special masher. I use a bed cleaner, which is faster than a masher, but it takes a lot of effort.

three

Add a little salt to the cabbage and stir. Note that it is a small amount. The salt here is used to kill the water in cabbage.

four

Bag the cabbage. This bag is made of net cloth and is used to spin the cabbage dry. Bagging and drying in a dryer. Jiaozi made in this way is very tasty. If it is not dried, the jiaozi will be soft and most of it will be cooked.

five

Put a proper amount of oil in the wok, and the amount of oil should be large, because the oil put in the whole dumpling stuffing will not be put in for a while. Heat the pot on the induction cooker. Scrambled eggs later

six

When the oil is hot, add three eggs and stir. Pay attention to reducing fire. The power of my induction cooker is adjusted to1300 W W. You can learn from me, hehe. Eggs can be cooked when they are well-done. Put it aside for use.

seven

Mash onion and ginger. I chopped them with a kitchen knife. It's simple, and I can exercise. Don't be too broken, as shown in the picture.

eight

In a large bowl, add dried cabbage, onion ginger and scrambled eggs, and stir clockwise with chopsticks. Remember to stir in one direction.

nine

Appropriate amount of chicken essence, salt, vinegar and soy sauce. Stir it until the cabbage is uniform in color. The amount of salt must be controlled. The best way is to taste it yourself and let your tongue lick it. The usual amount is a cabbage and a spoonful of salt. (spoon)

end

Matters needing attention

The author's mother made it herself. If there are similarities, you can copy me.