Question 2: Is the electric porcelain furnace harmful? Electric porcelain furnace is heated by nickel-chromium wire on the furnace plate, and adopts far infrared technology, without the radiation of high-frequency electromagnetic waves from induction cookers, but even the worst induction cookers on the market can achieve 90% heating efficiency, while the thermal efficiency of general electric porcelain furnaces is only about 60%. The electric porcelain furnace has no open flame, produces no carbon monoxide and radiation, and is a healthy product without pollution and harmful substances. And the minimum continuous heating of the induction cooker is greater than
300~ 1000W
Magnetic field heating produces high-frequency radiation, which is harmful to human body. However, the electromagnetic radiation produced by ceramic stoves is only 1 of that of mobile phones, which has only a slight impact on the elderly, children and pregnant women.
Question 3: the difference and harm between electric ceramic furnace and induction cooker! 1, principle comparison between electric porcelain furnace and induction cooker;
A, the induction cooker generates eddy current on the iron pot through electromagnetic field, so that the pot body heats itself;
B) Electric porcelain furnace is the high temperature generated by resistance heating wire, which radiates to the furnace surface through the panel to heat the cooker;
2. Comparison between ceramic electric furnace and induction cooker.
C. The induction cooker can use a pot made of ferromagnetic materials;
D. Ceramic electric furnaces can use all high-temperature resistant pots and pans;
3. Comparison between ceramic electric furnace and induction cooker.
E. the induction cooker is directly heated by the pot body, and the temperature rises quickly; It can accurately sense the temperature at the bottom of the pot (relative to the electric porcelain furnace) and monitor the temperature in the pot, which is conducive to the realization of cooking automation and safety; The disadvantage is that it will produce low-frequency electromagnetic waves when working;
F. Electric porcelain furnace is heated by resistance heating wire, which radiates indirectly to the bottom of the pot through the panel. This working mode will lead to very high temperature in the furnace, which requires high temperature detection of the panel and circuit, and the safety factor is lower than that of the induction cooker;
4. Efficiency comparison between ceramic electric furnace and induction cooker.
A. The thermal efficiency of the induction cooker can reach 96%, and the highest thermal efficiency of the existing induction cookers on the market can reach 92%, and the pot has little influence on the thermal efficiency;
B. The highest thermal efficiency of electric porcelain furnace can reach about 65% (using special flat-bottomed test pot), and the thermal efficiency of different pots is different;
5. Life comparison between ceramic electric furnace and induction cooker.
A. The induction cooker has been developed for many years, and its technology and technology are relatively mature. The service life of ordinary induction cooker is about 5 years;
B. Ceramic electric furnace is a product popularized in China in recent years. Compared with Europe and America, the technology and technology are relatively backward. At present, ceramic electric furnaces have been produced in China for 1-3 years.
6. Safety comparison between ceramic electric furnace and induction cooker.
A. When the induction cooker is used, there is no open flame, and the product does not work after the pot is lifted; After use, the surface temperature of the furnace surface is only the residual heat transferred by the heat of the pot body, which is basically suitable for most people.
B. When using ceramic electric furnace, the furnace surface temperature can reach about 650 degrees; After use, the surface temperature of the furnace surface is very high, which is easy to cause burns, fires and other dangers, and is suitable for adults who take care of themselves.
7. Cookware of ceramic electric stove and induction cooker
A. The induction cooker has a wide application range, can meet various daily cooking needs, and can be used as a common household cooker for a long time;
B. The advantage of electric ceramic stove is its high surface temperature, which is very suitable for barbecue and basically meets the daily cooking requirements. Can be used for barbecue, short-term use or fixed places and other special occasions.
Question 4: What are the hazards and benefits of the electric ceramic furnace? Harm of ceramic electric furnace;
The electric ceramic stove is the main household appliance that converts heat energy into infrared rays, and the infrared rays emitted will be much less harmful to health, so compared with the induction cooker, the electric ceramic stove will be less harmful. However, its efficacy is not as exaggerated as the merchants say, such as promoting blood circulation or improving health. This is unreasonable in theory and practice, and it cannot be completely harmless, because there is also the influence of infrared rays, so consumers should treat it rationally. Although the ceramic electric cooker has complete functions and many innovations compared with the traditional cooker, it can't avoid some hazards:
1, the electric porcelain furnace still produces 1 of the radiation of1,which has a slight impact on the elderly, children and pregnant women.
2. Compared with foreign products, domestic ceramic furnace products still have a certain distance, and the general service life is less than 3 years.
Advantages of ceramic electric furnace:
1, high heating temperature: the highest furnace surface temperature is about 200 degrees, which can be fried.
2, do not pick the pot: suitable for any high temperature resistant pot, such as ceramic pot, earthen pot, glass pot and so on.
3. Temperature control and energy saving: industrial temperature control system is adopted to accurately control the temperature, which is more conducive to cooking.
4, a multi-purpose: frying, barbecue, hot pot, stir-frying, hot milk, soup, slow stew, appointment, can be used as a supporting baking tray, can also be used as a heater in winter.
5. Safety protection: with ultra-high temperature and high and low pressure protection, and warning instructions.
In addition, the electric ceramic stove has no electromagnetic radiation, and the taste of cooking, cooking and soup cooking is more delicious.
Question 5: What are the hazards and benefits of the electric ceramic furnace? Harm of ceramic electric furnace;
The electric ceramic stove is the main household appliance that converts heat energy into infrared rays, and the infrared rays emitted will be much less harmful to health, so compared with the induction cooker, the electric ceramic stove will be less harmful. However, its efficacy is not as exaggerated as the merchants say, such as promoting blood circulation or improving health. This is unreasonable in theory and practice, and it cannot be completely harmless, because there is also the influence of infrared rays, so consumers should treat it rationally. Although the ceramic electric cooker has complete functions and many innovations compared with the traditional cooker, it can't avoid some hazards:
1, the electric porcelain furnace still produces 1 of the radiation of1,which has a slight impact on the elderly, children and pregnant women.
2. Compared with foreign products, domestic ceramic furnace products still have a certain distance, and the general service life is less than 3 years.
Advantages of ceramic electric furnace:
1, high heating temperature: the highest furnace surface temperature is about 200 degrees, which can be fried.
2, do not pick the pot: suitable for any high temperature resistant pot, such as ceramic pot, earthen pot, glass pot and so on.
3. Temperature control and energy saving: industrial temperature control system is adopted to accurately control the temperature, which is more conducive to cooking.
4, a multi-purpose: frying, barbecue, hot pot, stir-frying, hot milk, soup, slow stew, appointment, can be used as a supporting baking tray, can also be used as a heater in winter.
5. Safety protection: with ultra-high temperature and high and low pressure protection, and warning instructions.
In addition, the electric ceramic stove has no electromagnetic radiation, and the taste of cooking, cooking and soup cooking is more delicious.
Question 6: What brand of ceramic electric stove is good? Harm of ceramic electric furnace? Electric porcelain furnaces are better in Europe and America, and the domestic technology is not very mature. We can consider foreign products. Don't use metal shell for electric porcelain furnace, it is not durable. This technology is still immature. Is the ceramic electric furnace harmful? The answer is no. Ceramic electric stove is the top product of kitchen electric stove at present. It is an upgraded version of the induction cooker and microwave oven commonly used in the kitchen. It abandons the shortcomings of induction cooker and light wave oven, retains its advantages, and has been reformed. It is an advanced kitchen stove in the world. In developed countries such as Europe and America, which highly pursue safety, environmental protection and health, electric ceramic stoves occupy a dominant position in the home appliance market. I believe that in the near future, families in China will gradually use ceramic electric stoves. This is the answer to the question of what an electric ceramic furnace is and how it works. I don't know how to answer your first question about ceramic electric stove. The reason why I saw the ceramic electric stove recently is that it has gradually flowed to the China market, first in Guangdong, and now it has gradually expanded to the whole country, because the most attractive feature of the ceramic electric stove is that it has no radiation, no harm to pregnant women, and also has health care functions.
Question 7: What are the hazards of electric ceramic furnace? Are they suitable for home use? Ceramic electric stoves are very easy to use. Since I used it, the induction cooker has been seldom used.
Harm of ceramic electric furnace;
Ceramic furnace is the main household appliance that converts heat energy into infrared rays, and the infrared rays emitted will do much less harm to women's health. Therefore, compared with the induction cooker, the harm of electric ceramic stove will be less. However, its efficacy is not as exaggerated as the merchants say, such as promoting blood circulation or improving health. This is unreasonable in theory and practice, and it cannot be completely harmless, because there is also the influence of infrared rays, so consumers should treat it rationally. Although the ceramic electric cooker has complete functions and many innovations compared with the traditional cooker, it can't avoid some hazards:
1, the electric porcelain furnace still produces 1 of the radiation of1,which has a slight impact on the elderly, children and pregnant women.
2. Compared with foreign products, domestic ceramic furnace products still have a certain distance, and the general service life is less than 3 years.
Functions of ceramic electric furnace:
1, high heating temperature. The highest temperature of the furnace surface is about 200 degrees, which can be fried.
2, do not pick the pot. Ceramic electric furnaces can be used for any kind of pots, such as iron, aluminum, ceramics, glass, etc. As long as it is Pan.
3. Temperature control and energy saving. The industrial temperature control system is adopted to accurately control the temperature, which is more conducive to cooking.
4, one furnace is multi-purpose. Frying, barbecue, hot pot, stir-fry, hot milk, soup, slow stew and appointment can be used as a supporting baking tray and can also be used as a heater in winter.
5. Safety protection. With ultra-high temperature and high and low voltage protection, with warning indication.
Question 8: Does the electric porcelain furnace have radiation? Strictly speaking, how to heat without radiation? To be exact, people also have radiation, and everything has radiation, but LZ wants to ask whether there is radiation harmful to people ~ this is easy to say ~ First of all, leaving intensity (strength) is nonsense (nonsense). Under the same power, it is generally believed that ionizing radiation (above ultraviolet frequency) has strong penetrating power to human body, and electromagnetic radiation is very harmful, but it is generally considered to be less harmful to human body. The radiation of induction cooker (similar to electric pottery) is mostly microwave level, and the frequency is lower than infrared. So it should be safe. Improper, for example, a bullet can easily pierce you, but cotton with the same energy (large in mass, large in volume and small in speed, but the attention is the same) can kill you at most-_-! ! PS: Although there is no valid safety certificate (in fact, it is safe), the radiation energy is attenuated by the square (open area) or even the fourth power (obstruction), so in theory, your induction cooker is not as harmful as your mobile phone. Do you need radiation protection? It is most reliable to keep your mobile phone away from your head (in fact, it's okay, the country has strict regulations on mobile phone radiation, and by the way, spit out the rumors of mobile phone base stations).
Question 9: Which is less harmful to the body, an induction cooker or a ceramic electric stove? There is electromagnetic radiation when the induction cooker works, and the electric porcelain furnace is heated by pure resistance, so there is no electromagnetic radiation problem. The amount of electromagnetic radiation when the induction cooker works is also within the national security range, which will not cause harm to the human body.
Question 10: What are the hazards of the electric ceramic furnace? Are they suitable for home use? The electromagnetic radiation produced by ceramic furnace is only 1 of that of mobile phone. It has a slight impact on the elderly, children and pregnant women, so don't worry.