1, ingredients: the right amount of phoenix claws, the right amount of pickled pepper water, the right amount of pickled peppers, the right amount of green onions and ginger, the right amount of cooking wine.

2, phoenix claw cut off the tip of the chicken claw, soak off the blood, clean.

3, each phoenix claw chopped into 3 small sections, into the pot, and then add a bowl of water, plus green onions, ginger and cooking wine, high heat boil.

4, the process of cooking phoenix claws, you can first prepare to soak the chicken claws of the material, in the dish into the 100g of pickled pepper water and pickled peppercorns, and then add a small bowl of warm boiled water, seasoned with a little salt and peppercorns, soak well into the taste.

5, phoenix claws boil on high heat, and then cook on low heat for 10 minutes, with chopsticks can zap the skin of chicken claws can be.

6, phoenix claw fish up and wash the surface of the blood foam, and then put in the water to soak, cool.

7, phoenix claws cool, and then fish up and put into the first ready to pickle water, soak for two hours after the flavor can be eaten.