The weather in June is getting hotter and hotter. Are there any cold dishes on the table at home? Do you have all kinds of cold drinks, popsicles, ice cream and ice cream? A few years ago, I didn't start learning about the kitchen. I bought it from the wholesale department and ate it. I don't see anything wrong. It's delicious. In recent years, I have made ice cream, ice cream and popsicles at home.

I didn't make ice cream or ice cream because I was busy these days. The child clamored for it, so he asked his father to buy some at the wholesale department. The child happily took an ice cream and didn't want it after eating it. He frowned and said that it was not as delicious as mom's cooking. Xiao Yuan picked it up and tasted it. The taste of the entrance is essence, sweet and greasy. No wonder children don't like it.

Actually, making ice cream is not difficult at all. You can make it with these samples. Delicate and silky, it melts at the entrance. The method is simple, and the white chef is easy to use. You can learn it in a minute. You don't have to buy ice cream anymore. It's healthier to add zero. Let's see how it works. Let's do it together if you like.

Homemade ice cream—

Ingredients: Huang San eggs, 200g fresh cream, 30g sugar, 20g dried cranberries, 50g pure milk.

The practice is as follows:

Step 1: Knock the egg, take half an eggshell in each hand, filter out the yolk alternately (egg white can be used for cooking, so don't worry about waste), add sugar and pure milk, and beat well with a manual eggbeater.

Step 2: Pour the beaten egg yolk liquid into the pot, turn on the minimum fire and heat it slowly. In the meantime, be sure to keep stirring to prevent the pot from sticking and caking. Turn off the fire and let it cool completely until it is heated to a delicate and sticky state as shown in the figure.

Step 3: I have prepared whipped cream and put it in a bowl. Add the remaining 20 grams of white sugar and beat it with an eggbeater until it is thick, so I don't have to send it away.

Step 4: Pour half of the whipped cream into the yolk paste, cut it evenly with a spatula, and then pour the evenly stirred liquid back into the whipped cream.

Step 5: Cut and mix evenly with a scraper again, and the mixed ice cream liquid is particularly smooth and delicate. Finally, add the prepared cranberries, cut and mix evenly, and add some raisins if you like.

Step 6: Prepare another container, pour the prepared ice cream into it, gently drop it a few times, smooth the surface, and sprinkle some dried cranberries for decoration.

Step 7: Cover the plastic wrap or put the cover in the refrigerator for more than five hours to let it solidify! Is it particularly simple? The taste is silky and delicate, and it melts in the mouth. There is no need to stir during the period, and there is no ice residue at all!