Tools/raw materials

Cucumber 300g, salt, vinegar, onion, garlic, sesame oil and Chili oil.

1, put the dried corn noodles in a pot and put a proper amount of water in it for about four hours.

2. After the corn noodles are soaked, put them in a steamer and steam for 20 minutes.

3. Boil the steamed corn noodles in boiling water for seven or eight minutes until soft.

4, cucumber peeled and shredded.

5. Add chopped green onion, garlic, salt, sesame oil, chicken essence, Chili oil and vinegar and mix well.

6. After the corn noodles are cooked, fish them in a bowl and add the shredded cucumber.