Ribs can be used to burn into soup alone, the ribs alone soup is relatively easy, and make out of the ribs soup is also more fragrant. First of all, to prepare about half a catty of fresh ribs, will be soaked in water to clean, and then put it out to the pot, add water to submerge the ribs, and then put some condiments, such as salt, ginger, monosodium glutamate, etc., and then directly with a large fire will be boiled and then change to a small fire slow cooking, cooking into a thick broth can be.

2, Dongguan pork ribs and kelp soup

Pork ribs in addition to a separate soup, but also with winter melon and kelp into pork ribs and winter melon and kelp soup, this practice is more like our life, first of all, we have to prepare the right amount of pork ribs and the right amount of winter melon and kelp, and dealt with the clean, the pork ribs first into the pot with a high fire to cook, boil, and then after the winter melon and kelp into the together! Cooking, and then put a small amount of edible salt and monosodium glutamate, fennel, will be cooked cooked through can be eaten.

3, spare ribs and fungus soup

Spare ribs and fungus together into a soup, but also very popular, and the production method is very easy, as long as the preparation of about half a catty of spare ribs will be cleaned into the pot, and then the preparation of the fungus in the water soak and wash and spare. First put into the pot of ribs add water to submerge it, and then with high heat to boil it boiled and then put the soaked fungus to cook together, and then add the right amount of seasoning, will be cooked through the incense can be.