2. Pork belly is three points fat and seven points thin, twisted into meat stuffing, put into a bowl, add minced onion and ginger, boil some pepper oil, remove the residue and pour it on it.
3, add salt, soy sauce, oyster sauce, spiced powder, stir in one direction, stir for a while, let the meat stuffing taste, and then set aside to marinate 10 minute.
4. At this time, the water in the cabbage is almost "killed". Put it into a piece of filter cloth, squeeze it hard to remove excess water, then put it into the meat stuffing and stir it evenly with chopsticks. At this step, the stuffing is ready.
Second, pork and radish stuffing 1, prepare 300 grams of meat stuffing, with a little fat and delicious, add minced onion and ginger, and then some pepper oil.
2. Add a proper amount of salt, soy sauce, oyster sauce and spiced powder, stir in one direction for a while, let the meat stuffing taste, and then set aside for curing 10 minute.
3. Wipe the white radish into filaments, blanch it for 2 minutes, remove it, wring dry water with filter cloth, and cook the sweet potato vermicelli in the pot, remove the cold water once, chop it into 1 cm pieces, and put the drained white radish and chopped vermicelli into the meat stuffing together, and stir evenly with chopsticks.
4. At this time, you can taste the taste and increase the salt as appropriate. At this step, the filling part is finished and the taste is delicious.
Third, there are many kinds of mushrooms and vegetables 1, vegetables, spinach, Shanghai green, rape can be, put half a spoonful of cooking oil and half a spoonful of salt in the pot, open the pot to spinach, boil it for ten seconds, take it out and let it cool, dry it and cut it into small pieces.
2, the wet mushrooms are directly chopped, and the dry mushrooms need to be soaked, drained, cut into small pieces, and put into the pot to fry until they are broken. The time is short enough, and the time can be shortened when it is put on the plate.
3. Fry two more eggs as ingredients, put them all together, add proper amount of salt, oyster sauce, pepper, chicken essence and sesame oil, and stir well.
4, take out a steamed stuffed bun skin, scoop in the right amount of stuffing, wrap it according to personal methods, and pinch it tightly to ensure that it is successful without stuffing.
Fourth, the leek steamed stuffed bun 1, leek is cleaned, the moisture is controlled to dry, and it is chopped into pieces. The most feared thing about the leek stuffing is the water, so it must be controlled to dry and then cut.
2. Put the fried eggs in when they are cool. Don't burn the leek stuffing, which is easy to produce water. Add 1 spoon oyster sauce, 1 spoon cooked oil, auricularia auricula and salt, stir well, and put the salt as late as possible to prevent the leek from producing water.
3. Take out a steamed stuffed bun skin, scoop in a proper amount of stuffing, and tighten the Neko to prevent the stuffing from being exposed.
Five, pork eggplant stuffing 1, prepare 300 grams of pork belly, three parts fat and seven parts thin is the best, chop into meat stuffing, add salt, oyster sauce, minced onion and ginger, pepper, soy sauce and sesame oil, and stir evenly in one direction.
2. Then deal with the stuffing. After cleaning the eggplant, cut it into diced pieces, add a spoonful of salt, stir well, marinate for a while, and squeeze out the excess water.
3. The filling rate of eggplant is low. After a pot of eggplant is dried, only a little remains, which is evenly mixed with the meat stuffing. First, put it aside to taste, and the pie part is finished.
6. Sauced pork bun 1, fresh mushrooms are directly cut, dried mushrooms need to be soaked, the ingredients are cleaned, onions are cut into pieces with a knife, and mushrooms are also cut into pieces in the same way.
2. Burn the oil from the pot, put the minced meat in advance into the pot and stir-fry. It is suggested that the minced meat should be three points fat and seven points thin. Go home and chop it yourself until the minced meat changes color.
3. Stir-fry minced meat until it becomes discolored. Add half a spoonful of pepper powder, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce and 2 tablespoons of soybean sauce, stir well, then pour in diced mushrooms and stir for 2 minutes. (soybean sauce or sweet noodle sauce)
4. Put the fried stuffing into a bowl, let it cool a little, then pour in the diced onion, stir well, and the stuffing will be finished. The sauce in front is salty, and the partner with heavy taste can add some salt appropriately.