Make sure you don't overheat the pan or the pie will burn quickly and the eggs will scorch.

Ingredients ?

One hand pie crust from the frozen section of the supermarket

One egg

One tooth of pineapple or pineapple

Moderate amount of tomato sauce

How to make pineapple-flavored hand pies ?

I bought these original hand pies from Box Office, which came with five sheets.

Prepare a small bowl, beat the eggs and mix well.

Break the pineapple into small pieces and set aside to prepare.

The pan should be just hot enough to cook without oil, put the crusts directly in and cook until you can see the crust is transparent on the front and you can probably flip it over.

After flipping, you can probably cook for the same amount of time, shovel up the crust, pour in the egg mixture, try to pour a little more round, wait for three seconds or so, cover the crust with the egg, and then wait a little longer.

Feel the egg is almost cooked, turn over, and then cook the other side, you can turn over a few times, before there is a tendency to burn (like burnt can be cooked for a while, it depends on personal taste), you can out of the pan on the plate

Egg side up, spread with tomato salsa (no you can not smear, you can also smear other sauce), yards of pineapple chunks, and then roll along the side of the pancake, you can eat! Then roll the pancake up along one side and enjoy!

Pineapple chunks

Roll up

Tips

Be careful when flipping.

Because it's a fruit-flavored hand pie, there's no lettuce.