When the fruit is ripe, if you find the durian is not ripe after you buy it home, you can put the durian in a clean plastic wrap and put a ripe apple or banana in it. 1-2 days later, durian will mature.
Durian peeled in the sun but not ripe can be wrapped with plastic wrap, and then ripened in the sun or in a room with high temperature for 1-3 days.
If the durian bought home is not ripe, but you don't want to keep it for too long, then it is recommended to stew it with chicken. The durian chicken soup is delicious and has high nutritional value.
Durian is a little raw. Can I eat it after peeling it? Yes, but it is not recommended.
Durian contains a lot of protein, vitamins, fat, sugar and various mineral components, with high nutritional value and edible value. Even if it is immature, it will not cause harm to human health after eating, but the taste of immature durian will be worse and its nutritional value will be lower than that of mature durian. So it's best not to eat immature durian.
What happens when durian is eaten too much? Although durian is good, it is not recommended to eat too much, otherwise it will do harm to human health, as follows:
Durian that gets angry is hot and dry. Excessive consumption in life may lead to excessive internal heat, which may lead to oral ulcers, acne and other uncomfortable symptoms.
Fat durian contains a lot of fat and sugar. Overeating can't digest and metabolize in time, which may lead to obesity, especially for obese people. Eating more is not recommended.
Durian has a relatively high content of dietary fiber and sugar which cause abdominal pain and diarrhea. Overeating may increase the burden of human gastrointestinal tract, leading to abdominal pain, diarrhea and loose stool.
4 how do durians look at cooked durians? You can judge whether they are ripe or not from the following points.
1. Look at the color: Generally speaking, the color of mature durian will turn yellow; If the skin is green, it means the cooking is not very good.
2. Look at the shape: the durian with high maturity is round, each bulge protrudes more, and the pulp inside is fuller.
3. Hand pressing: press the durian skin down by hand, indicating that the skin is thin and ripe. Secondly, you can squeeze two fingers into the thorn of durian. If the handle is elastic, two thorns can penetrate it, indicating that the durian is almost ripe.
4. Shake: Mature durian, the pulp will be peeled from the shell. If you hold it up and shake it, you will feel the pulp shaking inside. This kind of durian is generally a mature good durian.
5. Smell: Mature durian will give off a mouth-watering durian smell, but note that if there is an alcohol smell, it means that it is overcooked and the taste will get worse. It is not recommended to choose.
6. Open on the spot: The most reliable way to judge whether durian is mature is to ask the fruit shop owner to pick a cooked durian and open it on the spot. If you are unfamiliar, change.
7. Look at the degree of cracking: Mature durian will bloom, but choose fresh durian, otherwise it will easily breed bacteria and microorganisms, leading to its deterioration.