Inexpensive Spanish mackerel but high nutritional value, so popular with the people, Spanish mackerel stuffed dumplings is also a restaurant best-selling food, today do is dry frying Spanish mackerel, highlighting the freshness of the Spanish mackerel flavor and aroma.

Ingredients

2 Spanish mackerel

Half a tsp of mace powder

Half a large onion

2 tbsp of soy sauce

Few drops of garlic

1 tbsp of white wine

1 tsp of salt

Few drops of monosodium glutamate (MSG)

Half a tsp of ground ginger

Methods/Steps

Spicy Mackerel Two pieces, roughly 600 grams.

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Salt inside and outside to taste.

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Fish belly put two green onions, a little ginger powder to fishy.

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Spread a little soy sauce, put in the refrigerator, marinate for 24 hours.

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Low heat, put in the flat garlic, add the marinated Spanish mackerel.

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Fry for ten minutes, golden brown on both sides.

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Put a spoonful of white wine, continue to fry until the water is dry.

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Turn off the heat and remove from the pan.

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END

Note

Ginger powder instead of minced ginger, the frying comes out cleaner.

Put white wine to deodorize again before removing from the pan to increase the wine flavor.