The calorie per100g of dried noodles is 30 1 calorie, which is a high-calorie staple food. Noodles will absorb a lot of water during cooking, and the heat will naturally decrease, usually reaching 1 10 calories. Let's take a look at the method of a noodle:

Dry noodle mixing method:

After this bowl of noodles is done, the crispy minced meat sticks to the full-bodied noodles. Take a big breath into your mouth, and the more you chew, the more fragrant it becomes. If you like spicy food, you can put a little Chili oil, which is absolutely beautiful.

Specific production method

Step 1: Prepare the ingredients. 300 grams of minced pork, 500 grams of noodles, some vegetables, appropriate amount of ginger, appropriate amount of garlic and appropriate amount of leek. It is best to choose minced meat with a little fat, which has the best taste. )

Step 2: Add half a spoonful of starch and 1 spoonful of cooking wine to the minced meat, and then add 1 spoonful of cooking oil. (Be sure to grasp it evenly and don't stir it vigorously, otherwise the minced meat will stick together easily when frying. )

Step 3: Pour a little oil into the pot. When the oil is hot, fry the minced meat in the pot until the color turns white.

Step 4: Stir-fry Jiang Mo and minced garlic in a pot for fragrance.

Step 5: Add 1 tablespoon Pixian bean paste to the pot and stir-fry the red oil.

Step 6: Add 2 tablespoons of soy sauce, 1 spoon of soy sauce, 2 tablespoons of sugar and half a spoonful of salt into the pot and stir well.

Step 7: Stir-fry minced meat.

Step 8: Put 1 tablespoon soy sauce and 1 tablespoon vinegar into the noodle bowl in advance.

Step 9: Start cooking noodles. After the water is boiled, put the noodles into the pot.

Step 10: When the noodles are almost cooked, put the vegetables in the pot and cook them, then turn off the heat.

Step 11: Put the noodles in a bowl, add vegetables and fried minced meat, sprinkle with a little chopped green onion and mix well to start.