Hello, I'm Xiong Er, who loves food. My hometown is Longyan, Fujian, and I'm a native of Hakka. Let me introduce the special food of Hakka.
First, the most representative one is beef soup. Do you think it's a strange name? In the past, people who sold beef soup always sold it in buckets. When they bought beef soup, they had to drink it in their hands. In Hakka, "dou" means end, so they got this name. The way to soak beef in soup is to fully loosen beef with sweet potato powder, add shredded ginger, and then spend a few hours cooking the soup. The beef is soft and rotten, and the soup is very refreshing. It is a gourmet snack that you must eat every time you go home.
Secondly, Sam sun soup, popularly speaking, is pork liver and lean meat and small intestine soup, which is also my favorite food. The method is very simple. Grab the lean meat with sweet potato powder, put it in the pot together after the water is boiled, and put Lycium barbarum leaves or celery powder after it is boiled, so you can eat several foods with different tastes. The soup tastes delicious, but it's okay. You should control the amount of internal organs!
Third, steamed chicken, a good native chicken, is generally raised by itself in rural areas. It can run and fly when fed with natural food. This kind of chicken is excellent in taste, taste and appearance. The way to do it is to marinate it with salt, steam it with ginger for 30 minutes, and then put the chicken on a plate, and the steamed juice is poured on it, which makes people want to eat the whole chicken!
There are too many delicious foods in my hometown. The above three are what I want to share with you most. I must try them when I have the chance!
I am from Yantai, Shandong Province, and I am a seaside city with pleasant scenery. Our favorite food here is all kinds of seafood. Fish and shrimp are commonplace. Especially in the sea season, barracuda, yellow croaker, pomfret, tongue fish and so on, there are dozens of light fish to enjoy; There are also shellfish such as shrimps, oysters, sea rainbow and oysters; There are also sea sausages, sea urchins and crabs that can be bought at will in the market. Welcome to Yantai for a seafood dinner.
Hello: I'm Niu Niu's mother's gourmet daily, and I'm glad to answer your question.
I come from Tianjin.
There are many snacks in Tianjin. The most famous ones in the past were Goubuli Steamed Bun, 18th Street Twist and Ear-shaped Fried Cake.
Now it's "pancake fruit" all over the world. Pancake fruit is really delicious, and Tianjin people can't do without breakfast. Scoop a spoonful of mung bean flour and spread it on the cake pan, knock an egg, spread it evenly, turn it over, put the gizzard or fruit grate on it, spread the sauce, hot sauce and bean curd with sauce on it, and sprinkle with chopped green onion. The thick aroma has already tempted diners to be hungry. In addition to pancake fruit, there are old tofu, gaba dishes, mutton soup, noodles tea, adzuki bean porridge, steamed stuffed buns, fried cakes, beef patties and wonton for breakfast in Tianjin.
Gaba cuisine should be regarded as a special breakfast in Tianjin.
Many people who go out from Tianjin just want to eat the breakfast in Tianjin-Gaba food, which is not sold in other places.
It's also spread out a pancake with mung bean flour, then cut the pancake into strips, pour it with special marinade, and you can also add fermented milk or garlic juice, sesame sauce, Chili oil, etc. I like to eat it with sesame biscuits, and it's full of fragrance. Gaba food is the best from Dafu.
There are many snacks in Tianjin. If you have the opportunity, bring Tianjin and have a good taste.
Thank you, I'm a native of Beijing, and I have all kinds of special foods, such as Beijing roast duck, brushed mutton, various Hui-Han snacks, Mentougou Jing Pak Lei, Daxing watermelon, Fangshan persimmon, Huairou chestnut, Changping apple, Miyun Huangtukan pear, jujube, Tongzhou Dashunzhai sesame sauce fire, Yanqing tofu and other major cuisines.
I'm from Chongqing. Let's listen to some delicious food in my beautiful hometown of Chongqing.
Glad to answer your question.
As a Northeastern, I recommend some home-cooked dishes that I like:
1. Pot-wrapped meat-I think as a northeast person, or someone who has been to the northeast, you must not forget this dish. It is crisp and tender outside, sweet and sour, and delicious in color and taste. It's definitely the best northeastern dish I think, and students who have been to the Northeast also think it's super delicious, and it's different from those cooked in other places, and it's not authentic like sweet and sour tenderloin. And I think the shredded ginger and carrots in it are souls, and I eat even more than meat.