1. Flour, 250g

2. Corn flour, 60g

3. Green pepper, 1.

Step 4 stew donkey meat in moderation

5. Yeast, 3g

6. salt, a spoonful

Making method of braised pork with donkey meat;

1. Put flour, corn flour and yeast into a basin and add a teaspoon of salt.

2. Mix the dough with warm water, as long as the water temperature is not too hot. Wake up for 30 minutes after makeup.

3. Knead the dough evenly and divide it into 8 equal parts.

4. Take 1 pill and knead it into slender strips.

5. Roll it into pieces with a rolling pin, not too thin, roll it up from one end, press it down from the other end, flatten it with your palm, and roll it into cakes.

Shape.

6. Burn the fire in turn.

7. Chop the green pepper and stew the donkey meat separately.

8. Cut the fire in the middle with a knife and put the stew in.