Everyone has come into contact with composition more or less, especially expository essays, which are more common. Expository essays generally introduce the shape, structure, category, relationship, and function of things, and explain the principles, meanings, and Characteristics, evolution, etc. So how should the explanatory text be written appropriately? The following is the explanatory text of stinky tofu that I carefully compiled. You are welcome to read it. I hope you will like it. Explanation of Stinky Tofu 1
As the saying goes: "Food is the most important thing for the people." Every place has its own special snacks, and my hometown is no exception.
My hometown is in Hunan, where the mighty and broad Xiangjiang River is located; there is Hengshan Mountain, which is extremely cold at high altitudes; there is the surging Dongting Lake and the majestic Zhangjiajie. But what impressed me the most was the snack sold on the street every day - stinky tofu
Every morning, when the sun slowly rises from the east and the sleepy town begins to boil, you can I heard shouts on the street: "It smells like dry nuts, one dollar for a string." Following the faint "stinky" smell, a large number of children and young people swarmed up. "I want two skewers", "I want three skewers"... The little customers rushed to buy. The stinky tofu vendor took out a long chopstick and took out the dark-looking stinky tofu from the tube in front. , and then put them into the frying pan one by one. After a while, the black stinky tofu turned into yellow and bulging stinky tofu as soon as it came out of the pan. Then, apply a layer of spicy sauce and take a bite. , crispy on the outside, tender and spicy on the inside.
At that time, my parents only gave me five yuan a day, but I always ran to buy stinky tofu every day. I don’t know why, but I never got tired of it. Every time I took a bite, I felt like There is an indescribable feeling, as if there is nothing more delicious than this in the world. After buying one bunch, I can’t help but buy a second bunch until I have no money left. This really proves the old saying: "Stinky tofu smells bad but tastes delicious."
This is the famous stinky tofu. It is indeed Hunan's signature snack!
I think this is what the so-called happiness is. A very small thing, but it can make me forget all the unhappy things and indulge in it. This is the purest happiness in the world! Explanation of stinky tofu 2
I like to eat thin-skinned xiaolongbao, crispy hemp cakes, delicious duck blood vermicelli soup, hot cross-bridge rice noodles... But my favorite Love, but also the street food - the mouth-watering stinky tofu! Even though stinky tofu is stinky, it tastes really good! It's oily but not greasy, salty yet sweet. When I was a kid, when I smelled the smell of stinky tofu, I would cry until I ate it. On Monday we went to the "Food Street" again. As soon as I walked to the door of the store, the smell of stinky tofu hit my nostrils, which whetted my appetite again. My eyes stayed firmly on the stinky tofu. My mother saw my thoughts and shouted loudly: "A bowl of stinky tofu." At this time, I was already in a daze, completely attracted by the stinky tofu. When the stinky tofu arrived, my mouth was already watering. I quickly grabbed a piece of stinky tofu and stuffed it into my mouth. I closed my eyes and felt as if I was outside the sky. That delicious taste was really "this taste should only exist in heaven"! I carefully picked up a piece of stinky tofu, and as soon as I bit it, the oily juices splashed out, leaving a fragrant aroma on my lips and teeth. This really smells bad and tastes delicious! At this time, every cell in my mouth seemed to be dancing, and my whole body was full of energy. Stinky tofu also looks good. The body is as yellow as gold, crystal clear. When people put it in the oil pan and flip it back and forth, it will make a "sizzling" sound from time to time, as if it is dancing and singing. After frying until crispy and brown, remove from the pan, sprinkle with salt and pepper while hot, and drizzle with soy sauce. Those who like spicy food will also dip it in red spicy oil. At this time, the stinky tofu is like a beautiful handicraft, and it is a pleasure to look at it! Ah, how wonderful it would be if I could eat stinky tofu every day! Explanation of Stinky Tofu 3
As the saying goes: "Food is the most important thing for the people." Among the thousands of delicacies, my favorite is the ordinary stinky tofu.
After sleeping, of course I have to take a bath with brine, but this soak lasts for a few days and it makes my heart itch. After taking it out, the plain white tofu turned the clothes into a greenish-black color, and finally drained the water. , fry over low heat, add mustard and chili, and the stinky tofu is done!
In the past, stinky tofu was considered an unhealthy food. In fact, stinky tofu has high nutritional value and is rich in plant-based lactic acid bacteria, which can well regulate the functions of the intestines and stomach. It is a delicious after-dinner snack. .
As for the origin of stinky tofu, it is said that Zhu Yuanzhang was a beggar when he was young. He was so hungry that he picked up expired tofu, fried it, stuffed it into his mouth without thinking, and it turned out to be very stinky. It was delicious. Later, when he led the troops to fight and won the victory, he invited the whole army to eat stinky tofu, which spread widely!
After listening to my introduction, have you fallen in love with stinky tofu?