2. The heating mode of microwave oven is different from ordinary gas. The microwave oven heats from the inside out. After the food is cooked, it is hot inside. It is recommended to wait a few minutes before eating. Too hot food is bad for the digestive tract.

But microwave oven is faster than gas, which can reduce cooking time.

4. Tips for steaming egg custard: Avoid adding raw water and hot water.

5. Add raw water because there is air in the tap water. After the water is boiled, the air is discharged, and the custard will have a small honeycomb, which will affect the quality of the custard, lack tenderness and destroy nutrients.

6. It is not advisable to use hot water, otherwise the egg liquid will be heated first and then steamed, and the nutrition will be damaged, and even the custard will not be steamed.

7. It is best to steam the egg custard with cold boiled water, which will avoid nutrient loss and make the egg custard smooth, tender and delicious.

8. Avoid stirring the egg mixture.

9. Stir the egg liquid vigorously or stir for a long time before steaming, which will make the egg liquid bubble, and the egg liquid will not dissolve into one when steaming after stirring.

10. It is best to beat the egg mixture evenly, add warm water, and then break it up slightly and stir.

1 1. Avoid adding seasoning before steaming.

12. If seasoning is added to the custard before steaming, protein will be denatured and its nutrition will be damaged, and the steamed custard will not be fresh and tender.

13. The seasoning method should be: after steaming, cut the custard several times with a knife and add a little cooked soy sauce or salt water, chopped green onion and sesame oil.

14. This custard is delicious, tender and nutritious.

15. The steaming time should not be too long and the steam should not be too big.

16. Because the egg liquid is rich in protein, it will gradually solidify into blocks when heated to about 85℃. If steamed for too long, the custard will harden and the protein will be destroyed.

17. Too much steam will make the custard honeycomb and reduce the umami flavor.