Ingredients: fragrant leaves, cinnamon, pepper, star anise, dried pepper and chicken feet.

Steps:

1, ginger slices, a spoonful of cooking wine, cold water, boiled, fished out and washed, and nails were cut off;

2. Break it in half and pour hot oil into duck feet;

3, two spoonfuls of soy sauce, one spoonful of soy sauce, a little cooking wine (beer is also ok), stir fry evenly;

4. Prepare ingredients: star anise, cinnamon, fragrant leaves, pepper, dried pepper, a little salt, and add spiced ingredients;

5. A can of beer is boiled on high fire and stewed on low fire for half an hour.