Marinated beef can be added with 10g tender meat powder, several slices of ginger, 20g starch, 5g salt, 3g monosodium glutamate, 3g chicken essence, 8g oyster sauce, a little cooking wine and 1g egg white. Mix beef and egg white evenly. Mix the above seasoning, cooking wine and starch with meat in several times, cover with salad oil, and put in the refrigerator for refrigeration 1 hour.

In fact, I don't approve of marinating tender meat powder in my own house. Although it tastes tender, it is better to put less additives. The meat eaten in restaurants outside is basically mixed with tender meat powder. Besides, I don't want to buy cooking wine sold in Rainbow Hezhi Supermarket. It's better to buy old wine such as yellow wine, carved wine or yellow wine, which is more fragrant when cooked, and can't be eaten and integrated into the meat.