The types of ducks are: Pekin duck, Hagrid's duck, Rumpelstiltskin duck, Creemer's Rumpelstiltskin duck, and Maple Leaf duck.

1, Peking Duck

Peking Duck body feathers pure white, slightly milky yellow luster, large and plump body, the body is rectangular, the structure of the uniform elegance. The front part of the body is raised, and the angle with the ground is about 30 to 40 degrees. The back is broad and flat, the chest is plump and prominent, the abdomen is plump and compact, the two wings are small and close to the carapace, and the tail is blunt and slightly upward.

2, Hagrid duck

Danish cultivation of excellent meat duck breeds, Maoming City, Guangdong Province, breeding farms in 1988 for the first time from Denmark to introduce a large supporting line of meat ducks. Breeding confirmed that the commercial generation of the duck breed has the characteristics of adaptability, both water, but also dry farming, especially well adapted to the hot summer weather conditions in the south, Hagrid duck 43 ~ 45

days of market weight of up to 3.0 kg, meat to feed ratio of 1:2.8.

3, rumpled duck

Rumpled duck and the general appearance of the domestic duck's body type is very different, body type The body shape is fusiform with a wide front and narrow back. The base of the bill and the eye around the red or black tumors, male ducks are more developed than the ducklings, the bill is shorter and narrower, "goose-shaped bill", the top of the head there is a row of longitudinal long feathers, will be erected when stimulated to the crown; head and neck thick, broad and flat chest, short and thick legs.

4, Cremo rumpled duck

Bred by the French Cremo company. There are 3 kinds of feather colors: white, gray and black. This duck is robust, adaptable meat good lean meat more fat, meat flavor, so the development of France very quickly, has accounted for about 80% of the number of ducks.

5, Maple Leaf duck

Also known as Mabel duck, is the United States Mabel company cultivated excellent meat duck breeds. The duck parent generation 25 to 26 weeks of age egg production rate of 5%, the peak of egg production up to 91%, an average of 40 weeks per hen 210 eggs, the average egg weight of 88 grams, the commercial generation of ducks 49

day-old average weight of 2.95 kg, meat ratio of 1:2.76. Maple Leaf Duck's most important feature is that the lean meat is more than one, the long feathers fast, more feathers.