Dumplings are one of the traditional Chinese foods with a wide variety of fillings, with pork being the most common. The following are a few different flavors of pork dumplings that are easy to learn.
1. Pork and leek filling
Materials: 500 grams of pork filling, 300 grams of leeks, salt, soy sauce, cooking wine, ginger, green onions, chicken broth in moderation.
Steps:
1) Wash and finely chop the chives and add them to the pork filling.
2) Add salt, soy sauce, cooking wine, minced ginger, chopped green onion and chicken essence and mix well.
3) Stir the filling until it is sticky.
2. Pork and Celery Stuffing
Ingredients: 500 grams of pork stuffing, 300 grams of celery, salt, soy sauce, cooking wine, minced ginger, chopped green onion and chicken essence.
Steps:
1) Wash and chop the celery finely and add it to the pork filling.
2) Add salt, soy sauce, cooking wine, minced ginger, chopped green onion and chicken essence and mix well.
3) Stir the filling until it is sticky.
3. Pork and Cauliflower Stuffing
Ingredients: 500 grams of pork stuffing, 300 grams of cauliflower, salt, soy sauce, cooking wine, minced ginger, chopped green onion and chicken essence.
Steps:
1) Wash and chop the cauliflower finely and add it to the pork filling.
2) Add salt, soy sauce, cooking wine, minced ginger, chopped green onion and chicken essence and mix well.
3) Stir the filling until it is sticky.
4. Pork and Tofu Stuffing
Ingredients: 500 grams of pork stuffing, 300 grams of tofu, salt, soy sauce, cooking wine, minced ginger, green onion and chicken essence.
Steps:
1) Cut the tofu into small cubes, press it into fine powder with a spoon and add it to the pork filling.
2) Add salt, soy sauce, cooking wine, minced ginger, chopped green onion and chicken broth and mix well.
3) Stir the filling until it is sticky.
5. Pork and Mushroom Stuffing
Ingredients: 500g of pork stuffing, 300g of mushrooms, salt, soy sauce, cooking wine, minced ginger, chopped green onion and chicken essence.
Steps:
1) Wash the mushrooms and cut into fine powder, add to the pork filling.
2) Add salt, soy sauce, cooking wine, minced ginger, chopped green onion and chicken essence and mix well.
3) Stir the filling until it is sticky.
The above are several different ways to make pork dumpling filling with different flavors. When making dumplings, pay attention to mix the filling evenly, the size of the dumpling skin should be moderate, and the wrapped dumplings should be arranged neatly to avoid sticking together. I wish you all success in making and savoring the delicious pork dumplings.