Cooked pork knuckles can be eaten hot by deep-frying or grilling.

1, deep frying: put the pork knuckle into the frying pan, add appropriate amount of salt, soy sauce, cooking wine, onion, ginger and garlic and other seasonings, stir fry until cooked.

2, baking: put the pork knuckle into the oven, add appropriate amount of salt, soy sauce, cooking wine, onion, ginger and garlic and other seasonings, bake until cooked.