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How to make raw cashew nuts raw cashew nuts

1, practice one

Instruments: 200 grams of raw cashews, 1 spoon of salt, 1 spoon of sugar, a little edible alkali.

Pick fresh raw cashews.

Add a small amount of edible alkali to clean.

Dry the cashews on a drying net, which will take about a day, and then mix the dried cashews with sugar and salt.

Place in the oven and bake until the cashews are crispy, I used 150 degrees for 10 minutes, no preheating directly baked.

Cool before serving, the finished product crispy and delicious.

2, practice two

Materials: cashews, flour, almonds, eggs, baking powder, corn oil, sugar. Practice: First, beat the eggs and sugar mix, whisking until the sugar melted. Then add the corn oil and whisk well. Mix, sift in and mix briskly, just lightly knead with your hands to form a ball. After that, take about 15 grams of dough and roll it into balls and place them on a baking sheet. On top of each ball, gently press a whole cashew or almond. Finally preheat the oven at 180 degrees for about 15 minutes.

3, practice three

Materials: shrimp, cashews, lily, salt, ginger, garlic, cooking wine, water starch, watercress, broth, oil, egg white. Practice: first the fresh shrimp head and shell, with a knife in the back to cut, remove the shrimp line after rinsing. Then with egg white and salt scratched well and marinated for a few moments. During the period of the lily peeled into slices and rinsed, celery washed and cut diagonally into small pieces, garlic and ginger slices spare. Then boil the water in the pot over high heat, add the lily for 1 minute, remove and soak in cold water; then heat the oil in the pot, add the cashew nuts and fry until golden brown, then remove, then add the shrimp and gently slide until the shrimp are curled and cooked through, then remove. Finally, remove the excess oil from the wok, leave a small amount of oil in the bottom, when it is hot, add the sliced garlic and ginger and sauté. Add celery, lily, stir fry for a while, add shrimp, cooking wine, salt, broth to boil, pour in water starch to thicken. Finally sprinkle cashew nuts stir fry can be out of the pot.