How to make home-cooked braised pork, not greasy, full of flavor, and the whole family will rush to eat it?

Dad is on a business trip, so my daughter and I are the only ones eating at home these days. In the past, when her father was not at home, I would not cook too many dishes at a meal, especially those that were too meaty, because I usually don’t like to eat too much meat, and it is impossible for a child to do so alone. Eat too much. I originally thought it would be good to eat something plain during the dog days of summer!

But the child is not good. She always said that he was very aggrieved when his father went out. Because I really cook a lot of vegetarian dishes, I recently cooked some simple dishes with some small meat cubes. A sort of. She likes to eat meat, sweet and sour pork ribs, braised chicken, braised pork ribs and the like. Therefore, this time I decided that it would be best to cook some of her favorite dishes, preferably less for each meal. Key foods for home-cooked braised pork: pork belly, old rock sugar. Specific method: Step 1

Clean the pork belly and cut it into small pieces. Add water to the pot, pour the pork belly pieces, add cooking wine and ginger slices, boil and remove the blood. . Heat the pot without adding any oil, put the blanched pork belly in, and slowly fry the pot until the oil comes out. Don't let too much oil come out, just the surface starts to turn yellow. Step 2

Use oil in a pan and stir-fry some rock sugar until it dissolves, then stir-fry again until it turns lemon yellow. At this time, you can pour the fried pork belly into the pot again. After stir-frying, add light soy sauce, oil, and dark soy sauce. After stir-frying evenly, add enough boiling water, add one star anise, cover and cook slowly over medium heat. When the sauce in the pot is ready, you can change it to red and prepare fried sugar. Generally, there is no need to add salt. If you like a heavier mouth, you can just sprinkle a little salt on it.

I put a few pieces of lettuce leaves on the plate because I always feel that braised pork ribs have more oil than ordinary meat and vegetables, and I am afraid that it will not be good for my children to eat too much oil. I wanted to use lettuce to absorb a little oil, but unexpectedly, the child saw some lettuce and wrapped the pork belly with lettuce leaves and finished it. While eating, he said that this time my father was on a business trip and I ate very well throughout the day.