The pig's two hands (small hands) are shaved and chopped, and the water is passed.

Wash Nostoc flagelliforme with water.

Three or more mushrooms, soaked in water and cut into small pieces.

One or one and a half octagons.

Wash the casserole and put it into the pig's hand, star anise, soy sauce, salt, wine, ginger and onion, and add water to three quarters of all the ingredients. After boiling on a big fire, simmer on a medium fire. After about fifteen minutes, add mushrooms and Nostoc flagelliforme. Then simmer on a low fire for five minutes. You can control the time yourself. You can prick the pig's hand with chopsticks almost the same time and plunge it in easily. If there is more water left, it will be collected on a big fire.

You can also cook Nostoc flagelliforme lean broth. Put Nostoc flagelliforme and lean meat together in a sand pot and add three or more candied dates. It will take two minutes to cook.

or

Materials:

Nostoc flagelliforme, eggs, refined salt, monosodium glutamate

Practice:

1, Nostoc flagelliforme is best soaked in cold water for 4 hours and then washed and cut off.

There is no time to soak in boiling water for 20 minutes, then wash and cut off.

Then beat the egg white in a large bowl, add a little salt and monosodium glutamate, add Nostoc flagelliforme and stir well.

2. Put the prepared materials into 20 small wine cups with a small spoon, hold them on a large plate, steam them in a cage until they are tender and ripe, then put them into a plate after taking them out, surround them with piles of Nostoc flagelliforme, steam them on the original plate a little more, take them out, hook them with broth, onion ginger, salt and monosodium glutamate, and pour them on the Nostoc flagelliforme, then serve.