You can do dry pot duck intestines. The specific method is as follows, first of all, prepare the materials: duck intestines: one catty, oil: one spoon, salt: one spoon, green pepper: two, red pepper: one, soy sauce: two spoons, onion: 3 grams, ginger: 5 grams, garlic: 5 grams.

1, the duck intestines clean, and then into the cooking pot blanch a little water, and then fished out and cut section standby, green and red peppers with washing clean, and then cut section standby, green onions, ginger and garlic with water clean, and then chopped standby.

2, prepare a clean pot without water, and then placed on the fire heat, and then put the duck intestines into the dry frying.

3. Use chopsticks to keep stirring and dry out the duck intestines.

4: Prepare a large, clean, waterless bowl, then remove the sausage from the pan and set aside.

5, after the duck intestines, pour in the appropriate amount of cooking oil to heat, and then put the ginger, garlic explosion incense.

6, add green and red peppers slightly stir-fried until slightly softened.

7, pour in the duck intestines, stir fry until the oil is smooth.

8, add salt, then drizzle in a little soy sauce, toss well to remove from the pan.

9, finished.

Duck intestinal organs are very suitable for dry burning, after a long time of small fire, the soup seeped into the intestines, the texture is slightly Q-bouncing, oily but not greasy, fragrant.