Ingredients: brick tea, butter, millet, fresh milk, salt. Cut the brick tea into small pieces and put it into a tea bag. If you don’t have brick tea at home, you can use black tea instead. The amount of tea can be increased or decreased according to personal taste. Put a small piece of butter (can be replaced by butter) in a hot pan to melt, add millet or rice and stir-fry. The fried rice should be stir-fried continuously to absorb the flavor, and stir-fry until golden brown and slightly mushy.

Ingredients: brick tea, butter, millet, fresh milk, salt.

1. Cut the brick tea into small pieces and put it into a tea bag. If you don’t have brick tea at home, you can use black tea instead. The amount of tea can be increased or decreased according to personal taste.

2. Melt a small piece of butter (can be replaced by butter) in a hot pot, add millet or rice and stir-fry. The fried rice should be stir-fried continuously to absorb the flavor. Fry until golden brown and slightly mushy.

3. Pour water into the pot in which the rice is fried and bring to a boil. When the water boils, add the tea bag and cook until the color and flavor are absorbed. Take out the tea bag. .

4. Pour the fresh milk into the pot, add a little salt, and boil it several times to lower the temperature appropriately and prevent the milk from being unhealthy due to being at too high a temperature for a long time. of glycation end products.