Raw materials:

Osmanthus fragrans, salt, monosodium glutamate, ginger, onion.

Exercise:

1. Wash the fish, put it on a plate, sprinkle with salt and monosodium glutamate, cover with 3-4 slices of ginger, and steam in a pot for 15 minutes;

2, take out, remove the ginger slices, add shredded onion, pour hot oil, and finally drop a few drops of "extremely fresh" soy sauce, fresh and delicious osmanthus fish will be fine ~! ! !