Daidoupao

300 grams

carrot

75 grams

●meat pulp

150g

incline one's ear

100g

condiments

oil

Proper amount

salt

Proper amount

pepper

Proper amount

step

1. Prepared ingredients.

2. Tear the Pleurotus ostreatus apart, chop the carrots and garlic.

3. Put cold oil in a hot pot and stir-fry minced meat with minced garlic.

4. Sprinkle some pepper.

5. Stir carrots and minced meat evenly, turn off the fire and put salt for later use.

6. Dig a hole in the bean and fill it with a spoon.

7. Bean bubbles filled with stuffing.

8. Pour oil into the pan and stir-fry Pleurotus eryngii over medium heat.

9. Add water, put in bean bubbles, open upwards, and simmer for 15 minutes.

10. After cooking, sprinkle with chopped green onion.