Ingredients: durian meat 700g, 2 eggs, low-gluten flour150g, milk 500g, butter 30g, sugar 30g, whipped cream 500g, 60g; Fine sugar;

Accessories: proper amount of oil and salt.

Liulian Qian Ceng cake

1

Two eggs

2

Add 30 grams of sugar and stir until the sugar melts.

three

Add pure milk and stir well.

four

Add pure milk and stir well.

five

Sift in low-gluten flour and stir until there are no particles.

six

Add butter

seven

Filtering the egg liquid, and refrigerating the filtered egg liquid for 30 minutes.

eight

There is no need to put oil in the pot. Heat the pan on low heat, sprinkle a spoonful of egg liquid into the egg roll, and it will be almost ready to foam. This formula can make about 10 egg skin.

nine

Durian meat took it out and put it in a bowl and pressed it into mud with a spoon.

10

Add 60 grams of sugar to the whipped cream to make it harder. Add durian meat and mix well.

1 1

Then add layers of durian cream, which is enough until the cream is used up.