1. Native honey, also known as wild honey, is ruddy in color, has high viscosity, and has a long shelf life. It is rich in glucose, fructose, amino acids, vitamins and other ingredients. Regular consumption can clear away heat, detoxify, and nourish the body. It has the functions of drying, beautifying, and anti-aging. 2. Bumble bees have strong survivability and few diseases. They live in deep mountainous areas, so there is less pollution; and the sources of soil honey are all in deep mountains and wild ridges. There are no artificially grown crops, so there are no pesticides in the honey sources. residue. Therefore, native honey is pure and natural without impurities. 3. Bees usually burrow in stone holes or wall holes and only get sugar once a year. It is extremely pure and brewed from hundreds of wild flowers. It is extremely nutritious and does not deteriorate for a long time. 4. Native honey is collected by bumblebees from alpine forests and wild mountains. Honey brewed from flower nectar. Honey has a deep color, unique taste, strong sweetness, and contains a variety of trace elements that can be directly absorbed by the human body. The number of deep mountain flowers is small but there are many varieties, so native honey has more ingredients and richer nutrients. The so-called medicinal honey lies in the variety of flowers collected by bumble bees and they are clean. "Compendium of Materia Medica" records that it has high value for human health and is the first choice honey for medicinal use. It can be called "the best honey". It is also known as the "treasure of honey" because of its long honey-making cycle and rare nectar sources. 5. Bumblebees are cold-resistant and can use wild osmanthus honey very well in winter and spring, but Western bees cannot use it at all. This honey is what people often call the "Honey King" and can be wrapped in paper without leaking out. It looks like lard but is fragrant but not greasy. Its honey is golden in color, unique in taste, pure and free of impurities. It is rich in organic acids, proteins, vitamins, enzymes and biologically active substances and other nutrients. effect. The fake honey sold on the street is too fragrant and actually smells like essence. 6. The wild honey of bumble bees is ruddy in color, has high viscosity, has a long shelf life, and is rich in glucose, fructose, amino acids, vitamins and other ingredients. Regular consumption has the functions of clearing heat and detoxifying, nourishing and moisturizing, nourishing the skin, anti-aging, etc. With its powerful effects, it is actually the best supplement to keep at home and as a gift to relatives and friends. How to consume honey 1. Do not use boiling water or high-temperature steaming to cook honey. Unreasonable heating will seriously destroy the nutrients in the honey, inactivate the enzymes in the honey, darken the color, evaporate the aroma, and change the taste. It has an unpleasant sour taste. High temperature destroys and volatilizes the unique aroma and taste of honey, reduces its antibacterial effect, and destroys nutrients. Therefore, honey is best diluted with warm or cold water below 40°C before consumption, especially in hot summer. Drinking honey with cold boiled water can relieve heat and relieve heat. It is a good refreshing health drink. 2. The consumption time of honey is very particular. It is generally suitable to consume it 1-1.5 hours before a meal or 2-3 hours after a meal. However, for patients with gastrointestinal diseases, the consumption time should be determined according to the condition to facilitate its medical effect. If you consume honey one and a half hours before meals, it can inhibit the secretion of gastric acid; if you eat immediately after eating honey, it will stimulate the secretion of gastric acid; warm honey aqueous solution can dilute gastric juice and reduce acidification of gastric juice, while cold honey solution can The honey aqueous solution can increase the acidity of gastric juice and stimulate intestinal movement, and can be used for laxatives. Therefore, patients with hyperacidity or hypertrophic gastritis, especially gastric and duodenal ulcers, should consume warm honey water one and a half hours before meals, which can not only inhibit the secretion of gastric acid, but also reduce gastric acid, thereby reducing Stimulation to the gastric mucosa is beneficial to the healing of ulcers; patients with achlorhydria or atrophic gastritis should eat cold honey water immediately after eating. People with neurasthenia can promote sleep by consuming honey before going to bed every day, because honey has the effect of calming the mind and improving sleep. Precautions for consuming honey 1. It is not advisable to eat it with tofu. Tofu is sweet, salty, cold in nature, and can clear away heat and disperse blood. Eating it with honey can easily cause diarrhea. At the same time, the various enzymes in honey and the various minerals, plant proteins, organic acids, etc. in tofu are not conducive to the human body's biochemical reactions when eaten together. 2. It is not suitable to eat with leeks. Leeks are rich in vitamin C, which is easily oxidized by the mineral copper and iron ions in honey and loses its effect. In addition, honey can relieve constipation.