The way to make a birthday cake is 1. Prepare the materials for making the biscuit (milk, 20g sugar, salt and corn oil are put on the plate together) 2. Separate the yolk from the egg whites. 3. Add the egg yolk to the milk dish and stir well. 4. Sift in low-gluten flour. 5. Stir the egg paste until there are no particles. 6. Drop a few drops of lemon juice protein and add 50g fine sugar in three times until it is difficult to foam. Pick up the egg white in the eggbeater and erect a small tip. 7. Add the egg white in three times and stir well (turn it over, don't draw a circle, it will make the egg white defoam easily). 8. Stir the cake batter. 9. Pour the prepared batter into an 8-inch mold and shake it on the table a few times to shake off the big bubbles in the batter. Preheat the oven 150 degrees, fire up and down. Immediately after the cake is baked, pour it on the baking net, cool it and demould it 1 1. Cut the fruit into diced apples, soak in light salt water for 5 minutes, and drain.

Cut the dark chocolate into pieces with a knife in advance and prepare the birthday cake card in advance. 12. Pour the whipped cream into a dish, add 30 grams of fine sugar and beat until it is textured. Divide the baked cake into three pieces. 14. Spread a layer of cream on the cake blank and put a layer of fruit on it. Then put cream on it and add another piece. Cream the fruit 16. Finally, smooth the sides and surfaces with cream 17. Draw a curve on two thirds of the cake with a toothpick, squeeze cream on the curve and sprinkle chocolate chips on the big part 18. Decorate a small part of the cake with fruit 19. Finally insert a card made of chocolate.