Thai Dongyin Gong Tang is Thai hot and sour shrimp soup. Dongyin Gongtang is very common in Thailand. Large and small restaurants and ordinary people often drink this soup, thus becoming the representative of Thai cuisine. If foreigners eat Thai food, if they can't order the menu, the waiter will recommend this soup in all likelihood. Its popularity is similar to that of tomato and egg soup in China. Everyone who has eaten it has repeated aftertaste. Through appraisal, Dongyin Gongtang ranks first among the top ten famous Thai dishes that foreigners like.

Can pregnant women eat Dongyin Gong Tang?

Pregnant women are also normal people, so eat less if you can. Some people think that it is not good for children to have spices in Dongyin Gong Tang. In fact, it is ok to eat a small amount. Dongyingong decoction is mainly made of spices, southern ginger, citronella, citronella and Thai pepper. However, the diet of pregnant women usually requires a light and non-irritating diet principle, while the peppers and spices in Dongyin Gong Tang are often irritating, and pregnant women do not rule out diarrhea and constipation. If you really want to eat, remember not to eat too much, so it will not pay off.

Drink Dong Yin Gong Tang when you are pregnant, okay?

Pregnant mommy with poor appetite can try it! Because the main function of Dongyingong Decoction is to stimulate appetite, it is very rich in flavor. The unique salty, sour, sweet, spicy and fresh flavors of Thai cuisine, such as coconut juice, lemon, citronella and southern Xinjiang, challenge the taste buds, improve people's appetite, promote gastrointestinal digestion and have a good effect on relieving constipation. In addition to stimulating appetite, it can also eliminate dampness, enhance people's resistance, and most importantly, prevent cancer. It is undoubtedly a good appetizer for mothers who have poor appetite after pregnancy!

Pregnant mothers said, "Can pregnant women drink Dongyin Gong Tang?" Views on ...

1, rainy days in summer: I eat it when I am pregnant 10 weeks or more, but I personally suggest that if I really want to eat it, I can eat more or less after I enter a stable period after 3 months of pregnancy. If I cook it myself, some spices are not edible.

2. Angel: I often eat Dongyin Gong Tang in the first three months of pregnancy. Because I had a bad appetite in Southeast Asia at that time, I often relied on it to fill my stomach. I didn't know I couldn't eat it when I was in Singapore, and the monthly check-up was normal.

3. Doudou's mother: When I traveled to Hainan for two months, I lived in mangroves. I went to a Thai restaurant there and had Dong Yin Gong Tang, which was delicious and sour.

4, Angelville: Dongyin Gong Tang is very appetizing, but there are many seasonings. It doesn't matter if you eat it once during pregnancy, but it's best not to eat it often.

5, beauty baby: I drank it during pregnancy. I wanted to eat that day, so I ate it. I only eat it once in a while anyway. I even added tomatoes and drank three bowls of soup.