Nine-turn large intestine

The main material, must be strictly selected thick fat and tender intestines; clean, remove the grease, under the boiling water to cook (there will also be intestines first deep-fried and then boiled). Not only the water to boil, but also wide enough, the fire can not be too big, so that the intestines in the cooked through at the same time can be just right to retain its original dirty fishy flavor of the residual charm; next frying in a frying pan, and finally with ginger, onion and garlic, salt, sugar, monosodium glutamate (MSG), cooking wine, broth, vinegar, pepper, nutmeg, cinnamon, coriander, and so on to go to the rounds to attack it. The ingredients must be full, the shot must be heavy.

After this wash, two boiled, three fried, four burned, many procedures to do out of the large intestine soft and tender, fat and not greasy, fresh flavor, both sour, sweet, fragrant, spicy, salty five flavors, really let a person long time to eat does not get tired.

Nine-turn large intestine practice

Raw materials: pig intestines, coriander, pepper, cinnamon powder, powdered nuts, onion and ginger white wine, soy sauce, sugar, vinegar, sugar, broth, salt each appropriate amount

Steps:

1. Inside and outside both sides are clean;

2. Remove the white lard film on the inner surface of the pork belly;

3. And then the last time with white vinegar will be cleaned inside and outside;

4. Cleaned fat intestines into the cold water to cook, add onions and ginger, anise, cinnamon, dried chili peppers, peppercorns and so on together to cook;

5. Cooked through the fish out of the dry water, cut into 2.5-centimeter-long section;

5. The section;

6. hot pan add oil, to be 70% hot, into the large intestine fried to golden red when fishing;

7. leave a little oil, add a piece of rock sugar fried sugar color;

8. sugar boiled into reddish brown after the fat intestines into;

9. stir-fried fat intestines color into the onion, ginger and garlic minced and stir-fried together;

10. and then cook into white wine, soy sauce, Sugar, white vinegar, pour broth, boil and simmer on the micro-fire;

11. To be received by the soup is almost, add pepper, cinnamon powder, nuts and salt, continue to simmer until the soup is dry juice thick;

12. Add half of the end of the cilantro and stir fry together, turn off the fire;

13. Sheng people in the plate, and then sprinkle the remaining half of the end of the cilantro.

Food Tips:

1. fat intestines with a set of washing method, with edible alkali will be inside and outside of the wash a few times, into the plate, and finally with white vinegar rubbing, to remove mucus, and then rinse the large intestine inside and outside of the water;

2. will be washed clean fat intestines first into the pot of cold water and slowly heated, cooking fat intestines should be wide water on the fire, the pot opened and then changed to a light fire, the water is very hot. After opening the pot to use micro-fire, cooking can be added onion and ginger, pepper, dried chili peppers and other ingredients, to remove the smell of fishy taste; cooked and then fished out and cut into segments, put into a frying pan, deep-fried to golden brown and then fished out;

3. frying into the pot when the first fried sugar color, then add the fried fat intestines stir-fried, colored and then add onion, ginger and garlic, bursting out of the aroma of cooking into white wine, soy sauce, white vinegar and broth, slowly simmering over a low heat until the soup is thickened, under half of the cilantro Stir fry the pan and then sprinkle the other half of the chopped cilantro on top.