List of ingredients:
Sesame potato part: pure milk 100g, white sugar 30g, salt 2g, vegetable oil 25g, high-gluten flour 20g, cassava flour 90g, 2 eggs and black sesame 15g.
Casta sauce: 2 egg yolks, 30g white sugar, 200g pure milk, a few drops of vanilla extract, low-gluten flour 10g, corn starch 10g.
Production method:
1, pour milk, vegetable oil, salt and sugar into the pot and stir.
2, such as can't see the oil flower, small heat to boil.
3. Pour in cassava starch and high-gluten flour and stir fry for about ten seconds.
4. Transfer from the fire to the bowl.
5. Add a small amount of egg liquid for many times, mix with an egg beater, then add the next time, and repeat in turn until all the egg liquid is added and stirred evenly.
6. Add black sesame seeds and stir until it is a little flowing and thick.
7. Transfer it to the paper bag, and then squeeze it into the baking tray. The gap can be larger to avoid squeezing together when expanding.
8. Bake in a preheated oven at 180℃ for 22 minutes.
9, the inside is hollow, which is a successful potato.
10, making stuffing. Mix egg yolk, sugar and vanilla extract evenly.
1 1, pour in low-gluten flour and corn starch, and stir until no dry powder can be seen.
12, pour in the milk, heat it on low heat until it is thick and bubbly.
13, fill in the potato.
Tips:
The custard sauce in it can be replaced with whipped cream, and the taste is similar to puffs after being replaced with whipped cream.
If you want the taste, bake it for a little longer, and it will taste better.