The noodles will be steamed on the pot, the side dishes fried, and then and the steamed noodles can be mixed, the following specific method:

Main ingredients: thin noodles moderate, pork moderate, bean curd moderate, celery moderate

Supplementary ingredients: 1 egg, green onion moderate, ginger moderate, garlic moderate, chili moderate, peppercorns moderate, star anise moderate

Making steps:

1, prepare the materials.

2, pork with salt, cooking wine, white pepper, an egg and mix well, marinate for 10 minutes.

3, first with the fat meat to fry out some oil out, and then pour into the onion, ginger and garlic, chili peppers, pepper, star anise stir-fried.

4, pour in pork, stir fry until white.

5, and then pour into the beans, celery, add salt, chicken essence, thirteen spices, white pepper seasoning, pour into a bowl of water on medium heat for a while.

6, the noodles on the pot steamed for 10 minutes.

7, sheng out and pour into the sesame oil, soy sauce and stir well.

8, and then pour into the vegetables mix a little, and then on the pot to steam for 5 minutes on the good.

9, finished picture.

Note:

1, pork marinated first will be more flavorful.

2, pay attention to the time when the noodles are steamed, do not oversteam.