Ingredients Preparation

Raw materials: 90 grams of egg noodles, 50 grams of pork sausage, 250 grams of pork, 25 grams of Blood Want, 15 grams of mung bean sprouts, 250 grams of white iron tofu.

Seasoning: triple oil, patty cake chili, fermented bean curd, monosodium glutamate, sweet wine, pepper, garlic, ginger, green onion

Intestinal noodles, broth and other appropriate amount.

Making Steps

1. Wash the pork intestines to remove the odor, cook until half-cooked and cut into pieces with spices to cook.

2. Pork boiled and cut into small cubes, into the pan with salt and fry the oil, decant the oil into the sweet wine, cooking vinegar, fried into a crisp whistle.

3. tofu cut into small dices with salt water to soak a little fish out of the filter, fried in oil into bubble whistle out

4. frying pan and then add crispy whistle oil, intestinal oil, patty cake, chili pepper, stir frying out the flavor, add ginger, garlic, tofu milk and water to boil, decanting the red oil to be used.

5. egg noodles and bean sprouts into a pot of boiling water for about 1 minute, fish into the noodle bowl with intestines, crispy whistle, tofu bubble whistle, with a leaky spoon into the blood Want piece in the pot blanch a little bit, put on the noodles, scooped into the broth, red oil, monosodium glutamate, scallions can be.

Practice two

Instrument preparation

Main ingredients: artificial egg noodles, pork sausage pork groove head meat or pork

Instruments: pig wangzi (that is, with fresh raw pig blood coagulation), lard and large intestinal oil mixed with the refining of the cooked lard, hand-wrapped tofu jerky.

Seasonings: pattypan chili, ginger, green onion, garlic paste, peppercorns, star anise, sannak, soy sauce, vinegar, salt, monosodium glutamate (MSG), sweet wine

Intestinal Wanton Noodles

Stuffed tofu breast milk, chicken broth or bone broth boiled by soy bean sprouts with pork barrel bones, cooking wine.

Making Steps

Noodle Processing: Authentic intestinal noodles should be made with hand-rolled egg noodles. When the noodles are made, they are immediately divided into balls, one bowl of noodles one ball. Split the dough of the noodle that is put into the porcelain plate, covered with wet gauze, to prevent the surface dehydration, after cooking out of the sandwich impermeable.

Pig intestines processing: pig intestines the fatter the better, inside and outside the wash, with salt, vinegar and repeatedly rubbing the intestinal wall of the mucus rubbing net, and then repeatedly bleach with water, to remove the fishy smell. Cleaned pork intestines cut into a foot or so of long, and pepper, anise, shennai into the pot, cook to six minutes cooked, fish out of the knife, cut into one inch wide, one inch long, two pieces, and shennai, anise, ginger, green onions together into the casserole stewed over a moderate fire, to be used. The intestines should not be stewed until the poi is rotten, otherwise there will be no chewy.

Crisp whistle processing: groove head meat or pork skin, and then separate the fat and lean meat cut into cubes. Wash the frying pan and pour into the fat meat, add salt, sweet wine water, on high heat repeatedly stir fry, to golden brown and then under the lean meat diced co-frying, frying out of oil with cold water, will be lifting the pot, under a small amount of vinegar and an appropriate amount of sweet wine into the pot to stir fry, stir fry ten to fifteen minutes over a moderate fire, the pot filtered oil to be used.

Red oil processing: lard and intestinal oil mixed lard into the pot, high-fire boil, patty cake chili pepper in the pot, until the oil to the red, the tofu milk with an appropriate amount of water research, combined with ginger, garlic, together with the pot frying to chili peppers frying to a golden yellow, lift the pot, take the red oil.

Enteric Want Noodles

Bubble Whistle processing: hand wrapped dried bean curd from the horizontal cut into two large blocks, and then change the knife cut into a finger and a half wide cubes, deep-fried dried bean curd was tender yellow when the oil and then put into the casserole, add the right amount of water to the chicken broth, and then add ginger, a little Shan Nai, star anise, the right amount of wine and a pinch of salt, simmering on the fire into the bubble Whistle both.

Cooking noodles and ingredients: Cooking intestines Want noodles pay attention to the fire, water rolling soup wide, noodles cooked to roll (about a minute) that is, with a colander labor up, shaking off the soup poured into a bowl, add the right amount of chicken broth, with a colander to take five or six slices of raw wang zi into the pot blanch a little to cover the side of the noodle, and then use chopsticks to hold five or six slices of intestines to spread on the other side of the noodle, put in seven or eight crunchy bashfulness, four or five bubbling bashfulness drizzled red oil, soy sauce, sprinkled with green onions! The first thing you need to do is to put in the red oil, soy sauce, chopped green onion, and monosodium glutamate.