2. Mutton cutting is a kind of local snacks in Shanxi. According to legend, Shanxi people began to eat miscellaneous cuts in the Yuan Dynasty, and one miscellaneous cut was given by Kublai Khan's mother. Mutton offal was originally a famous food of Huairen, and it was famous in Yanbei area. In the past, Huairen and Inner Mongolians had different habits of eating mutton. Inner Mongolians only ate meat, but Huairen wrote some articles on mutton and created a kind of delicious food called "Mutton offal".
3, oily meat, is the first of the top ten famous foods in Taiyuan, one of the representatives of Jin cuisine. Named for its "oiling" stunt, "vinegar" has a unique flavor. The selected lean meat is sized, oiled and fried with natural black fungus, mushrooms and winter bamboo shoots. The dish is golden and bright in color, salty and fresh in taste, and soft in texture.
4, oat noodle fish, oat noodle fish is one of the staple foods in Shanxi. Although it is not often eaten, it is one of the favorite staple foods of Shanxi people. Oat noodle is steamed and then dipped in vinegar seasoning or fried tomatoes. It is delicious. If it is cold, you can also stir-fry it, stir-fry it with eggs, stir-fry it with fennel and stir-fry it with pork belly!
5. Yangcheng canned meat is a famous delicacy in Sanjin. It is boiled with pork, beef or mutton, millet and various seasonings. The meat tastes pure, soft and delicious. At the same time, Yangcheng meat pot is not only unique in production technology and pure in flavor, but also a wonderful flower in China's ceramic technology garden.