The operation is as follows:

1, continue to fry when hot, back to the pot to keep the original flavor, the taste can be but unhealthy.

2, put in the pot to steam.

Pot wrapped meat is a northeastern-style dishes, the main seasonings are ginger, green onion, coriander, etc.; that is, sliced pork tenderloin marinated in flavor, wrapped in

pulp pot frying to a golden brown fish up, and then pot mixing and frying thickening into the pot. The dish is golden in color and sweet and sour in taste.

Pot

Packed Meat" was launched on June 6, 2014, with three types of Q-tips, namely "Chef Zheng", "Du Daotai" and "Vasily". Vasily" in 3 Q-version promotional images. Pork spine contains rich high-quality protein, fat, vitamins, etc. needed for human growth

development, and the meat is tender and easy to digest.