Xinyang Yangjian, also known as Xiangfengfeng, belongs to green tea, which is produced in Shihe District, Pingqiao District and luoshan county, Xinyang City, Henan Province. Xiangui Yangjian is characterized by its round, bright, straight, strong flavor and green soup. It has many functions, such as promoting fluid production to quench thirst, clearing the heart and clearing the mind, refreshing the brain, removing food and promoting digestion.
Duyun Maojian Tea, also called White Maojian Tea, Fine Maojian Tea, Hook Tea and Quecha Tea, is produced in duyun city, Guizhou. Duyun Maojian is characterized by three green and yellow, that is, the color of dry tea is green in soup and yellow in leaf bottom. The finished products are all green in color, with a whole shape, white hair and a curly cord. The aroma is tender, the taste is fresh and strong, the aftertaste is sweet, the leaves are bright and the buds are fat.
Method of selecting hair tips
1, look at the appearance: hold a handful of tea with both hands, put it on the nose, and suck the aroma of tea deeply. One is to see whether it has the aroma of cooked chestnut, the other is to distinguish the level of aroma, and the third is to smell the purity of aroma. What has a high aroma and a positive smell must be high-quality tea. Grab a handful of tea leaves and spread them on white paper. Look at the color, tenderness, rope and thickness of the dry tea. Where the color is even, the tenderness is high, the rope is tight, the thickness is consistent, and the broken tea is less, it is the superior tea.
2, look at the endoplasm: wet, that is, open soup review, open soup is commonly known as making tea or making tea. Generally, take 3-5g of tea leaves first, put them into a white porcelain cup, and then rush to boil about 200ml of moderate boiling water. After boiling the soup, you should smell the aroma first, then look at the color of the soup, taste it first, and then evaluate the bottom of the leaf.