1. Steamed sand shrimp is delicious and nutritious.

2. Ingredients: 500 grams of sand shrimp, 1 small piece of ginger, 3 to 4 cloves of garlic, appropriate amount of umami juice.

3. Clean the shrimps and cut off the whiskers and legs.

4. Chop the garlic and ginger separately.

5. Bring water to a boil in the steamer, put the shrimp into the steamer, put it on top of the steamer after the water boils, and steam over high heat for 5 to 6 minutes;

6. Put the shrimp in another pot and heat Heat oil in a pot, sauté ginger and garlic over low heat.

7. Add an appropriate amount of umami juice. This umami juice is very salty, so I need to add some water. It is recommended to use soy sauce that is not too salty and delicious, such as steamed fish soy sauce or seafood soy sauce.

8. After steaming over high heat for 5 to 6 minutes, turn off the heat and simmer for 3 minutes before taking it out of the pot. Be sure to eat it while it is hot. It will not taste good when it is cold.